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    Cool Top Chef 11/22 9:00 4400+ pts.

    REPEAT:

    What did Carlos mistakenly do during the service of dessert in the Elimination Challenge?
    *Failed to send out all plates under time restraint

    What did Tom Colicchio say the groups did during the Elimination Challenge that disappointed him?
    *Failed to choose right ingredients in kitchen

    What did Josie say about herself and Marisa in an interview prior to Padma Lakshmi's announcement of the QuickFire Challenge?
    *Trusted each other more than they trusted the others

    What did Sam say Cliff and he did for the presentation of their course during the Elimination Challenge?
    *Separated two different meals on one plate

    What did Marcel say in an interview that winning the Elimination Challenge would allow him to do?
    *Get out there and network with others

    What did Betty note Marcel did during the QuickFire Challenge to liken him to a vampire?
    *Headed straight for the pigs feet

    What did Betty admit to doing in a highlight from last week's episode that resulted in controversy among her fellow chefs?
    *Putting additional teasthingys of sugar in her meal

    What did Marisa say Tom Colicchio did as the cooks were plating their meals?
    *Made sure all the chefs played by the rules

    What did Michelle Bernstein say was the first thing a chef learned to do when she spoke with the judges after the Elimination Challenge?
    *Refuse to serve a dish if unsatisfied with the taste

    What did Padma Lakshmi say the chefs would be doing in their QuickFire Challenge?
    *Using leftover animal parts to make a dish

    What did Marcel say being paired with Frank for the Elimination Challenge was like doing?
    *Attending prom with a bad date out of fear of going alone

    What did Michelle Bernstein ask Elia if she had done to her kidneys as she sampled her QuickFire dish?
    *Soaked them in liquid

    What did Mia say Betty wanted to do with their meal that she disagreed with?
    *Place an oversized pastry on plate with duck meat

    What did Ilan point out that some chefs were doing during the QuickFire challenge?
    *Cooking items that were difficult to prepare in little time

    What was Frank shown doing in clip for an upcoming program?
    *Issuing a threat to Marcel while holding a wine glass

    What did Betty admit to doing in a highlight from last week's episode that resulted in controversy among her fellow chefs?
    *Putting additional teasthingys of sugar in her meal
    *Sears / "Food & Wine"

    In a sponsored segment during this show, what did contestants on a TV show do as they stood on a white set with orange and steel kitchen equipment and furniture?
    *Discussed their favorite thing to do with holiday leftovers
    *GladWare

    What did Michelle Bernstein ask Elia if she had done to her kidneys as she sampled her QuickFire dish?
    *Soaked them in liquid
    *Glad

    What did Josie say about herself and Marisa in an interview prior to Padma Lakshmi's announcement of the QuickFire Challenge?
    *Trusted each other more than they trusted the others
    *Kenmore Pro

    What was Frank shown doing in clip for an upcoming program?
    *Issuing a threat to Marcel while holding a wine glass
    *Glad Press'n Seal Wrap

    In a sponsored segment during this show what happened in a kitchen as an announcer discussed "spicing up the competition" as silver appliances with "true professional performance and design" appeared up close and a Web site was shown?
    *Chefs wearing white prepared food, including slicing meat and sautéing
    *Sears

    What did Betty note Marcel did during the QuickFire Challenge to liken him to a vampire?
    *Headed straight for the pigs feet
    *Hamilton Beach

    What did Ilan point out that some chefs were doing during the QuickFire challenge?
    *Cooking items that were difficult to prepare in little time
    *Calphalon

    What did Michelle Bernstein say was the first thing a chef learned to do when she spoke with the judges after the Elimination Challenge?
    *Refuse to serve a dish if unsatisfied with the taste
    *Pepto-Bismol

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