Thread: Pork chops?

when I make chops, I let them marinate in a mix of:

1/8 cup of Southern Comfort
1/2 cup water
4 Tablespoons balsamic vinegar
3 sliced onions (medium thickness)

overnight in fridge.

then bread them and bake them until they are done.

the alcohol cooks out, but leaves the "sweet" behind, the vinegar softens the meat till it falls off the bone when cooked.

I like porkchops -flour, eggwash, breadcrumbs, brown in pan, bake in oven w/sweet onions

marinate in key lime juice, grill

MMMMM now I want porkchops

Season w/ S&P, garlic powder, chili powder; brown on each side; remove. Throw some diced onions, garlic and green pepper in skillet and saute til tender. Throw in a can of diced tomatoes, little bit of oregano and cumin for a more 'Spanish' flavor. Put pork chops back in and simmer. I don't know the timing on this, I just do it

Originally Posted by freeplease

I actually made these today! I use a Reynolds cooking bag, and man, do they turn out tender! Like, fall apart tender.

8 pork chops, sprinkle with salt & pepper
Reynolds cooking bag-be sure and shake with a T flour
1/4 cup water

350 degree oven for 1 1/2 to 2 hours. I threw some taters in the oven, and served twice bakes with it. My family was thrilled. And no mess. I hate frying chops. The grease gets everywhere.

Thank you! this sounds great You dont brown them or anything b4 you put them in the bag?

I dip mine in flour-beaten egg with a little milk-cracker crumbs. Brown in top of stove and then pop in the oven. Sometimes if I want more crumbs, I will redip in egg and again in flour. If you get the thin chops you can use your hand and beat (I use a cast iron fry pan with a piece of saran wrap over chop) them really thin and then deep fry like you would a pork tenderloin and have sandwiches. You can also use this on boneless chicken or even round steak. Once the stuff is breaded if you do enough of it you can package it and freeze until you want to use the rest. I usually buy (when on sale) a couple of big packages and do them up and then make smaller packs and freeze.

My favorite way is to cook them in apple Juice. you need a large deep skillet Lay your pork chops down and fill that skillet right up with apple juice cook them over medium low..turning often. Cook them until the juice evaporates down to the consistency of honey the Pork Chops are beautifully glazed and oh sooo yummy!

PS: this will take well over and hour....probably an hour and a half but the pork chops will melt in your mouth!