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secret touch to everyday foods?
I was scrambling eggs the other morning. I put milk, salt and butter in them. I was wondering what secret touch you have for ordinary foods to make them special. I hate toasters. I have to butter the bread and pan toast it. A little bacon grease is good on it. Unhealty though. I thought about doing a thread for breakfast, supper, whatever. What do you do to your roast, fried chicken, vegetables,whatever. Just the simple things to make it special
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The Following 2 Users Say Thank You to lymi For This Useful Post:
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06-21-2008 07:50 PM
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In french toast we add some sugar to give it more flavor.
I make my coleslaw with some sugar in it also.
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The Following User Says Thank You to Pepsi4me For This Useful Post:
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Originally Posted by
Pepsi4me
In french toast we add some sugar to give it more flavor.
I make my coleslaw with some sugar in it also.
my mother used to put just a touch of sugar in a lot of things she made
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If you like a little suger in that type of food, you would probably be a happy eater in Pa. Us 'Dutchie' add sugar to most everything!
As for scrambled eggs, I like to add sour cream to it instead of milk. It's so good that way!
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Also when making potato & macaroni salad we like to add miracle whip to it just to give a little zing.
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My MIL use to add a pinch of salt to corn on the cob too.
FOR EVERY LAW THAT IS PASSED, WE LOSE A LITTLE BIT MORE OF OUR FREEDOM.
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The Following User Says Thank You to wobblypops For This Useful Post:
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When I am making spaghetti sauce I use a bit of sugar and a smidgen of mustard.
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The Following User Says Thank You to tngirl For This Useful Post:
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I put brown sugar on pork. It is good with bacon and sausage, and ham. Not a lot, just a sprinkle. I like little smokies wrapped in bacon and then rolled in brown sugar, then bake until bacon is done. Yummy, high in calories but delicious.
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The Following User Says Thank You to Adra For This Useful Post:
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For eggs, I add half & half and "invisible" seasonings..meaning anything my girls can't see with their eyes..the minute it's seen, it's OH MY GOSH, WHAT IS THAT!!! and then chances are they won't eat it
For french toast, we use cinnamon toast or french bread.
I add onion to a lot of things, even though we don't eat onion in everything..it just seems to enhance the flavor of things....but take it out once I'm ready to serve it.
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The Following User Says Thank You to Jenefer3 For This Useful Post:
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Originally Posted by
Adra
I put brown sugar on pork. It is good with bacon and sausage, and ham. Not a lot, just a sprinkle. I like little smokies wrapped in bacon and then rolled in brown sugar, then bake until bake is done. Yummy, high in calories but delicious.
I take scallops wrapped in bacon & roll then brown sugar then bake. So yummy!
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Alot of people dont like instand potatos,including me,but I tryed something new and it was a hit,I have to make a huge pot of them to keep the grankids happy,I use Hidden Valley Ranch salad dressing,after there made,squirt a bunch of it in the taters,and whip it up good,it is sooooooooooooooo yummy,even the little ones will ask for seconds.
Angel
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