Thread: I'm hungry-whatcha havin
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01-25-2004, 03:42 PM #12Registered User
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baked spaghetti, garlic bread and cake for desert
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01-25-2004 03:42 PM # ADS
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01-25-2004, 03:43 PM #13Registered User
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I have heard of the gooey cake. One of the Laides who has a cooking show on FOOD makes many different versions of it and it is DECADENT! Looks absolutely delisious and sinful. I have never tried it because the calories have to be as out of this world as the taste is. Tell me,Hillbilly, is it as good as it looks?
The FOOD network lady is from Savannah, I think, and she and her sons have a restaurant there.
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01-25-2004, 03:58 PM #14Registered User
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Originally posted by karefree
I have heard of the gooey cake. One of the Laides who has a cooking show on FOOD makes many different versions of it and it is DECADENT! Looks absolutely delisious and sinful. I have never tried it because the calories have to be as out of this world as the taste is. Tell me,Hillbilly, is it as good as it looks?
The FOOD network lady is from Savannah, I think, and she and her sons have a restaurant there.
Yes, its Paula Deen. I just love her, and I made her chocolate gooey butter cake this week, it was heavenly. Here is her recipe for regular gooey butter cake. Try them they are delicious.
Cake
1 (18.25-ounce) box yellow cake mix
1 egg
1/2 cup (1 stick) butter, melted
Filling
1 (8-ounce) package cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar
1/2 cup (1 stick) butter, melted
Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan.
In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!
Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful little cakes are very, very rich, and a little will go a long way-even for piggies like me!
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01-25-2004, 04:01 PM #15Domestic Goddess
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STETTIES AND MEATBALLS
i spread myself so thin, how can i be so fat?
a smart woman learns from her mistakes
a wise woman learns them from others
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01-25-2004, 04:23 PM #16Registered User
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Fresh fried catfish, homemade hushpuppies, beans, fried taters, tea
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01-25-2004, 04:29 PM #17Registered User
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ok i decided on round steak stir fry with peppers and no bake cookies for dessert
LOVE EM FREEBIES!!!:-)
Mommy to Skyler & Spencer
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01-25-2004, 05:15 PM #18BIGBIG BOO-Ya!!!!!
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OHHH man! I just had green bean casserole, sauteed shrooms, and italian beef.. and now i'm going to go to work on the oreos!!! Double stuffed!
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"Hope you like it cause you sure can't stop it....."
Gotta potatoe??? Give it to me!
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01-25-2004, 06:33 PM #19Registered User
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Sorry I'm just now answering you,but I just got back online.The recipe is the exact same one as Faithfully posted.It is outta this world,we almost inhaled it.Originally posted by teenies*mom
Whats - Gooey butter cake - we never heard of it before? Sent alot of it home with my BIL though.He's single and doesn't get homemade treats very often.By the way,almost all of Paula Dean's recipes are awesome.You can check them out here.http://www.foodnetwork.com/food/show_pa
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01-25-2004, 06:54 PM #20R.I.P. Nancy
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we had chicken fajitas...mmmmm!
Got a Scion? PM me!
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01-25-2004, 07:03 PM #21Registered User
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Celery Sticks and an apple family ate at my moms so i am having something simple
Never Take Life Too Serious NONE of Us Are Getting Out Alive !!
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01-25-2004, 07:06 PM #22BigBig BUDWEISER FAN!! #9
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Swedish meatballs n noodles, salad and some mixed veggies. I'm in lazy cook mode tonight..the meatballs n noodls were frozen.
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