Thread: peach cobbler recipe?
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12-04-2003, 02:48 PM #1Carrot Vegetable
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peach cobbler recipe?
I am in the mood for a peach cobbler! Does anyone here have a great EASY recipe? I am by far a great cook, and I like to keep things super simple in the kitchen.... (my poor children) LOL
TIA!
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12-04-2003 02:48 PM # ADS
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12-04-2003, 03:18 PM #2BigBig Moderator
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upside down cobbler
melt 1 stick butter in 13x9 pan (in oven)
Boil
1 large can peaches with juice *I have used all sorts of can fruits
1 small can peaches
cinnimon to taste
Topping
1 Cup flour
1 Cup sugar
2/3 Cup milk
1/4 t salt
1 1/2 t Baking Powder
When butter is melted,pour fruit (after boiled) in pan.Pour batter OVER fruit.
Bake 375 degrees until golden brown
Enjoy!!
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12-04-2003, 04:40 PM #3Carrot Vegetable
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Oh good gravy that sounds WONDERFUL!!! On my way to make cobbler!!
Thanks DBD!!
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12-04-2003, 05:29 PM #4Misanthrope by Nature
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That does sound good. Peach cobbler is my fav. Yum lol
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12-04-2003, 05:31 PM #5BigBig Moderator
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You are very welcome
And it IS really good!!
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12-04-2003, 06:08 PM #6Member of the MOB
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Originally posted by DAVESBABYDOLL
upside down cobbler
melt 1 stick butter in 13x9 pan (in oven)
Boil
1 large can peaches with juice *I have used all sorts of can fruits
1 small can peaches
cinnimon to taste
Topping
1 Cup flour
1 Cup sugar
2/3 Cup milk
1/4 t salt
1 1/2 t Baking Powder
When butter is melted,pour fruit (after boiled) in pan.Pour batter OVER fruit.
Bake 375 degrees until golden brown
Enjoy!!
Well, theres hope for you after all. Fried corn yesterday and today you have my great grandmothers cobbler recipe.
The only difference is, I use self rising flour and leave out the salt and baking powder. OH and I dot the top with butter before cooking. You can also use any kind of fruit, not just peaches for this. MAKE SURE TO HAVE LOTS OF VANILLA ICE CREAM!!!(ok, cold milk poured over the cobbler in your bowl will work too!)
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12-04-2003, 06:52 PM #7BigBig Moderator
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This was my granny's too (my mom gave it to me)Originally posted by cpbaby
Well, theres hope for you after all. Fried corn yesterday and today you have my great grandmothers cobbler recipe.
The only difference is, I use self rising flour and leave out the salt and baking powder. OH and I dot the top with butter before cooking. You can also use any kind of fruit, not just peaches for this. MAKE SURE TO HAVE LOTS OF VANILLA ICE CREAM!!!(ok, cold milk poured over the cobbler in your bowl will work too!)
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12-05-2003, 06:43 PM #8Carrot Vegetable
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Hey DBD ~ just wanted to tell you THANK YOU so much for the recipe!! Everyone LOVED it.... even though my family was a little freaked out that I cooked soemthing that didn't come from a can or box
LOL
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12-05-2003, 06:52 PM #9BigBig Moderator
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HA HA! GLAD EVERYONE LOVED IT!Originally posted by buttrfli
Hey DBD ~ just wanted to tell you THANK YOU so much for the recipe!! Everyone LOVED it.... even though my family was a little freaked out that I cooked soemthing that didn't come from a can or box LOL
AND YOU ARE VERY WELCOME!
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