Kai's "Old-Fashioned" Recipe Thread

[nightrider127]

Wow, this is way over 500 pages. I tend to forget about it till it gets bumped up

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[flute]

Yup, good luck to anyone looking for a recipe in THIS thread

[Jolie Rouge]

flute Yup, good luck to anyone looking for a recipe in THIS thread

Thank goodness this site has a "search this thread" feature, eh ?

[flute]

Thank goodness this site has a "search this thread" feature, eh ?

If it worked we'd be in business eh?

[Jolie Rouge]

works for me ....

[flute]

yay for you -

[Jolie Rouge]

Flute - what is the point of this whole exchange ? Are you trying to provoke a disagreement ? :girl****:

[mirage7000]

Yup, good luck to anyone looking for a recipe in THIS thread

Ita with you! lol

[flute]

I am merely saying I'm glad a feature on this site works for you while stating it doesn't work for me- I don't see an argument - do you want one?

[Jolie Rouge]

GREEN TOMATO PIE

Wow--something to do with green tomatoes besides fry them! Try this recipe on anyone you know who loves fruit pies, and don't tell them at first what's in it. They'll love the pie--and be astonished to learn that the primary ingredient is tomatoes. Serves 8.

Unbaked pastry for 9-inch 2-crust pie
1-1/4 lb green tomatoes (about 5)
3/4 cup raisins
1-1/2 tsp grated lemon rind
2 tbsp lemon juice
1 tbsp cider vinegar
1/2 tsp salt
1 cup sugar
3 tbsp flour
1/2 tsp cinnamon
1/8 tsp ground ginger
1 tbsp fine breadcrumbs
2 tbsp butter or margarine

Preheat oven to 425 degrees.
Wash tomatoes; cut in quarters and slice very thin.
Put into a 3-qt bowl; stir in raisins, lemon rind,
lemon juice, vinegar, and salt.

Blend sugar with flour and spices.
Line pie pan with pastry; sprinkle evenly with breadcrumbs.
Add 2 tbsp of sugar mixture.
Add remaining sugar mixture to tomato mixture.

Turn tomato mixture into pie pan, spreading evenly.
Dot with butter. Moisten rim of pastry and lay on top crust.
Press gently all around to seal. Trim and crimp edges.

Bake 15 minutes; reduce heat to 325 degrees
and bake 50 minutes longer.
Cool on rack 2-3 hours before serving.

BROWN SUGAR PIE

I know it's hard to imagine making a pie that requires an entire pound of brown sugar. But the incredible, caramelly results, served warm with a dollop of slightly sweet whipped cream, are truly marvelous.

Serves 8 to 12.

9-inch unbaked pie shell
1 pound light brown sugar
4 tablespoons flour
3 eggs, at room temperature
3/4 cup melted butter
3/4 cup Half and Half

Preheat oven to 350 degrees.
In a mixing bowl, combine sugar and flour.
Beat in eggs one at a time, scraping the bowl after each addition.
Gradually add butter and Half and Half; mix until well combined.
Pour into pie shell; bake 40 to 50 minutes, until set.

[freeby4me]

I am merely saying I'm glad a feature on this site works for you while stating it doesn't work for me- I don't see an argument - do you want one?

I know you can choose between the search feature showing the Thread, or the Post. For searching a recipe, maybe the show the post feature would be better? Otherwise, yea, you'd end up searching 500+ pages LOL