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10-11-2002, 03:19 PM
#2696
How many times must I repeat?
DROOL 
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10-11-2002 03:19 PM
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Circuit advertisement
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10-11-2002, 08:53 PM
#2697
Todays Recipies
One-Pot Mac and Cheese
• Cooking oil spray
• 1 1/2 c. skim milk
• 1 (12-oz.) can evaporated skim milk
• 1 egg
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
• 2 c. (8 oz.) uncooked elbow macaroni
Spray the pot of the slow cooker with cooking oil spray.
Measure the skim milk into a 4-cup or larger glass measure. Add the evaporated milk, egg, salt and pepper, and mix well with a wire whisk or fork. Pour the milk mixture into the slow cooker. Add the cheese and macaroni. Stir gently to mix.
Turn the slow cooker on low and cook for 3 1/2 to 4 hours, or until the custard is set in the center and the macaroni is tender. (Do not cook longer than 4 hours, or the sides will begin to dry out and burn.) Serve at once.
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Streusel-Topped Peach Pie
Crust:
• 1 1/3 c. graham cracker crumbs (from about 22 graham cracker squares or 11 doubles)
• 1 1/2 tbsp. sugar
• 1/8 tsp. salt
• 5 tbsp. butter, melted
Filling and topping:
• 9 fresh peaches (about 3 lb.), or 2 (29-oz.) cans sliced peaches in juice, drained
• 2 oz. ( 1/2 c.) slivered almonds
• 1/2 c. flour
• 2/3 c. plus 3 tbsp. brown sugar, divided
• 1/8 tsp. salt
• 1/2 tsp. cinnamon, divided
• 3 tbsp. cold butter
• 1 lime
• 1/2 tsp. almond extract
• 3 tbsp. cornstarch
• 2 tbsp. dry bread crumbs
Prepare the crust: Preheat the oven to 350 degrees. Combine the cracker crumbs, sugar and 1/8 teaspoon of salt, and stir in the melted butter until all crumbs are moistened. Pack the mixture evenly onto the bottom and sides of a 9-inch pie plate, pressing firmly with fingertips. Bake this or prepared crust 5 minutes, remove from oven and set aside.
Prepare the filling and topping: If using fresh peaches, bring a large pot of water to the boil, cut a shallow X in the blossom end (opposite the stem end) of each peach and, two or three at a time, cook them for about a minute in the boiling water, then fish them out with a strainer or slotted spoon. Allow them to cool briefly, then peel off the skins. (If they don't come off easily, boil the peaches a little longer). Halve, pit and thickly slice the peaches. Set aside.
If using canned peaches, drain well. Set aside.
Toast the almonds in a frying pan over medium-low heat, stirring frequently, until they barely begin to color, about 6 minutes. Pour out of the pan and set aside.
Combine the flour, 3 tablespoons of the brown sugar, 1/8 teaspoon of salt, and 1/4 teaspoon of the cinnamon. Cut in the cold butter with a pastry blender or two knives held side-by-side, until the mixture is crumbly. Stir in the almonds and chill.
Increase oven temperature to 475 degrees. Grate the lime zest (about 1 teaspoon), and stir into the peach slices with a tablespoon of lime juice and the almond extract. Combine the remaining 2/3 cup of brown sugar, the remaining 1/2 tsp. cinnamon and the cornstarch. Stir well, then stir into the peach mixture.
Sprinkle the bread crumbs over the bottom of the prepared crust, and pour in the peach mixture. Sprinkle the streusel-almond mixture on top and bake 10 minutes. Reduce temperature to 350 degrees and bake an additional 40 to 45 minutes, until top is browned and the filling is bubbling.
Cool fully before cutting and serving.
Pumpkin Pecan Pie Squares
• 1 c. flour
• 1/2 c. old-fashioned or instant oats
• 3/4 c. packed brown sugar, divided
• 1/2 c. butter or margarine
• 3/4 c. granulated sugar
• 1 (15-oz.) can unseasoned pumpkin purée (not pie mix)
• 1 (12-oz.) can evaporated milk
• 2 eggs
• 2 1/4 tsp. pumpkin pie spice
• 1/2 c. chopped pecans
• Whipped cream
Preheat oven to 350 degrees. Combine flour, oats, 1/2 cup brown sugar and butter in a small mixer bowl. Beat at low speed 1 to 2 minutes or until crumbly. Press on bottom of ungreased 9-by 13-inch baking pan. Bake for 15 minutes.
Combine granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in a large mixer bowl. Beat at medium speed 1 to 2 minutes; pour over crust. Bake 20 minutes.
Combine pecans and remaining 1/4 cup brown sugar in a small bowl. Sprinkle pecan topping over filling. Continue baking 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Serve, topped with whipped cream.
{{{secret Pal}}
Hold out bait to entice the enemy. Feign disorder, and crush him.
The early bird might get the worm, but it's the second mouse who gets the cheese
Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
- Albert Einstein
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10-11-2002, 08:55 PM
#2698
AHA!
Just in time...
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Pacifist: Someone who has the nutty idea that killing people is a bad thing.
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10-11-2002, 08:58 PM
#2699
Re: AHA!
Originally posted by jaybird
Just in time...
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Tag
{{{secret Pal}}
Hold out bait to entice the enemy. Feign disorder, and crush him.
The early bird might get the worm, but it's the second mouse who gets the cheese
Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
- Albert Einstein
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10-11-2002, 09:01 PM
#2700
Ok now all this 'pouncing' is making me want mike..i've been horny all day! 
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10-11-2002, 09:45 PM
#2701
Laissez les bon temps rouler! 
Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?
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10-11-2002, 09:52 PM
#2702
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10-12-2002, 11:54 AM
#2703
Rosy Apple Dumplings
1 cup plus 3 tablespoons shortening
3 cups sifted flour
3 teaspoons salt
1 egg, beaten
1/3 cup water
2 tablespoons vinegar
8 apples, peeled and cored
1 cup red hot candies, divided
1-1/2 cups sugar, divided
2 cups water
5 tablespoons plus 1 teaspoon butter, divided
Cut shortening into flour and salt. Beat egg with water and vinegar. Stir into flour mixture. Divide dough into 8 parts. Roll each into 8-inch square. Place one apple in each square. Fill each center with red hot candies, 1 tablespoon sugar, and 1/2 teaspoon butter. Seal pastry around each apple. Combine 1 cup sugar, 2 cups water, 4 tablespoons butter, and 1/3 cup red hot candies and boil three minutes. Place apples in baking pan and pour syrup around dumplings. Bake at 425 degrees about 40 minutes.
YIELD: 8 servings
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Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?
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10-12-2002, 12:07 PM
#2704
Vegan Chocolate Cake
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons cocoa powder
2 tablespoons vinegar
3/4 cup oil
2 teaspoons vanilla
2 cups water
Stir the entire mixture and bake in a 350 degree oven for 30 minutes. Frost as
desired or dust with powdered sugar.
Carnation Famous Fudge ( Scroll for Mint variation )
1 1/2 cups granulated sugar
2/3 cup NESTLÉ CARNATION Evaporated Milk
2 tablespoons butter or margarine (we recommend LAND O LAKES® Butter)
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter
and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over
medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1
minute or until marshmallows are melted. Pour into prepared baking pan;
refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into
pieces.
FOR MILK CHOCOLATE FUDGE
SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE® Milk Chocolate
Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE® Butterscotch
Flavored Morsels for Semi-Sweet Morsels.
FOR MINT CHOCOLATE FUDGE
SUBSTITUTE 1 1/2 cups (10-ounce package) NESTLÉ TOLL HOUSE Mint-Chocolate
Morsels for Semi-Sweet Morsels.
Makes 49 pieces
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10-12-2002, 12:29 PM
#2705
Moussaka
1-1/2 pounds ground lamb or chuck
1 large onion, chopped fine
1/4 cup butter
28-ounce can tomatoes, drained
2 tablespoons chopped parsley
1/2 cup red wine
Salt and pepper to taste
2 eggs, well-beaten
1/2 cup grated Parmesan cheese
3 tablespoons bread crumbs
2 medium eggplants
1/4 cup melted butter
1/3 cup bread crumbs
3 tablespoons butter
3 tablespoons flour
1-1/2 cups milk
2 eggs, well-beaten
1/4 cup grated Parmesan cheese
Brown meat and onion in 1/4 cup butter; add tomatoes, parsley, wine, salt and pepper. Cook slowly until liquid is absorbed; set aside to cool. Then add eggs, cheese and 3 tablespoons bread crumbs. Mix well and season to taste. (For variety try nutmeg or garlic.) Meanwhile, peel and slice eggplants lengthwise into 1/2-inch slices; brush with melted butter and broil until brown on each side. (May be fried if desired, using additional butter.) Sprinkle the bottom of a 9x13-inch pan with bread crumbs; place a layer of eggplant over this; cover with meat mixture; repeat eggplant and meat layers. In a saucepan, prepare a cream sauce by melting butter, adding flour, and stirring until blended; add milk gradually. Cook until thick, stirring constantly. Remove from heat and slowly add heated sauce to eggs; add cheese and mix. Pour over casserole and bake uncovered for 1 hour at 375 degrees, or until top is golden. Cool at least 30 minutes before serving.
Note: The flour of moussaka improves if it is baked the day before serving and is reheated.
SERVES: 8
Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?
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10-12-2002, 03:23 PM
#2706
Caramel Mocha Cheesecake
Ingredients:
11 Oreo cookies, crushed
3 Tbl Butter or margarine, melt
24 oz Cream cheese
1/3 c Brown sugar, dark
5 tsp Cornstarch
3 Eggs
1 Egg yolk
1/3 c Sour cream
1 1/4 tsp Vanilla extract
2 1/2 tsp Instant coffee
2 1/2 tsp Hot water
2 1/2 Tbl Sugar
1 3/4 c Milk chocolate chips, melted
1/4 c Corn syrup, dark
Instructions:
To make crust, stir together crushed cookies and melted butter in a
small bowl, until well-combined.
Press crumb mixture evenly into bottom of a 9-inch springform pan.
In a large bowl, combine cream cheese, brown sugar and cornstarch.
Beat with mixer until smooth.
Add eggs and egg yolk one at a time, beating well after each addition.
Stir in sour cream and vanilla.
Stir together instant coffee and hot water; set aside.
Place 3/4 cup cream cheese mixture in a small bowl.
Add dissolve coffee.
Stir in sugar.
Stir chocolate chips and corn syrup into remaining cheese mixture.
Pour 1/2 of chocolate mixture over crust.
Spoon 1/2 of coffee mixture over chocolate mixture.
Pour remaining chocolate mixture over coffee mixture.
Spoon on remaining coffee mixture.
Swirl a knife handle through filling to create a marbling effect.
Bake at 350 for 15 minutes.
Lower temperature to 225 and bake 1 hour and 10 minutes longer or
until center no longer looks wet.
Remove cake from the oven and run a knife around inside edge of the pan.
Turn oven off.
Return cake to oven for 30 minutes.
Chill uncovered, overnight.
A true friend knows who you are but likes you anyway.
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