Kai's "Old-Fashioned" Recipe Thread

[jaybird]

Ummm...
hi!

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[the fugative]

Originally posted by jaybird
Ummm...
hi!

HiYa JayBird

[flute]

Hmmmm, nummy something is smelling GOOD in my kitchen right now

[jaybird]

Whacha cookin' flutey?

Hiya Fugi. How you doing?
~makes note to get her (( Y )) to the post office!!!

[the fugative]

Originally posted by flute
Hmmmm, nummy something is smelling GOOD in my kitchen right now

Do Tell, any samples??

[flute]

It's the Heath Bar cake recipe. except i'm using butter finger cus they were .20/piece & I couldn't pass it up

[the fugative]

Originally posted by jaybird
Whacha cookin' flutey?

Hiya Fugi. How you doing?
~makes note to get her (( Y )) to the post office!!!

Pretty Good, Hopin the Temp doesn't drop too much (It's Been raining) You??

[the fugative]

Originally posted by flute
It's the Heath Bar cake recipe. except i'm using butter finger cus they were .20/piece & I couldn't pass it up

Kewl, dibs on a slice

[Gumball1960]

Sugarfree Pumpkin Pie

Ingredients
1 (9 inch) pie crust, baked
1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
16 packets aspartame artificial sweetener


Directions
1. In a large saucepan, combine gelatin, cornstarch, spices and salt.
Stir in pumpkin and evaporated milk. Let stand for 5 minutes to soften gelatin.
Cook and stir over medium heat until mixture bubbles; cook and stir
for 2 minutes after bubbling. Remove from heat.

2. In a medium bowl, gradually stir about 1 cup of cooked mixture into
beaten eggs. Return to remaining mixture in saucepan and cook over
low heat for 2 minutes; do not boil. Remove from heat and stir in artificial
sweetener after filling has cooled to 140 degrees F (60 degrees C).

3. Pour mixture into pie crust; cover and chill for 6 hours or
overnight. Serve with whipped cream if desired.

[Gumball1960]

Babe Ruth Bars

Ingredients
1 cup peanut butter
1 cup white corn syrup
1/2 cup packed brown sugar
1/2 cup white sugar
6 cups cornflakes cereal
1 cup semisweet chocolate chips
2/3 cup peanuts


Directions

1 In a large saucepan over medium heat, combine the peanut butter, corn
syrup, brown sugar and white sugar. Cook stirring occasionally until
smooth. Remove from heat and quickly mix in the cornflakes, chocolate chips and
peanuts until evenly coated.

2 Press the entire mixture gently into a buttered 9x13 inch baking
dish. Allow to cool completely before cutting into bars.

[Gumball1960]

Orange-Juiced Pork Chops for the crock pot


1 (6 ounce) can frozen orange juice, undiluted
1/2 cup brown sugar, packed
1 teaspoon soy sauce
2 tablespoons cornstarch
1/2 teaspoon garlic powder
(6) 1-inch thick boneless, center-cut pork chops



Combine all ingredients, except the meat, in the crock. Stir well.
Add the meat and stir well to coat. Cover and cook on Low 6-8 hours
or High 3 hours



Makes 6 servings