Top Chef : Where's the Beef?

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Synopsis: The chefs strive to create the most visually appealing ``food porn'' using only snack food; the chefs cook for a black-tie event called Beefsteak during which the diners eat with their hands; diners include Colin Hanks, Max Silvestri and Matt Selman.

Sponsors: Food & Wine, Instagram, San Pellegrino, Whole Foods, Morton, Hollywood Roosevelt Hotel

What did Chad say he spent his time doing in his youth before he joined the Navy and became a cook?
Painting pictures on easels

What did Chris Cosentino say he liked being able to do, as he ate Carl and Karen's beef dish?
Pick it up and dip it in sauce

What did Christine Flynn say Chad did in making his Quickfire Challenge dish, after he took a photo of it with a cell phone?
Utilized negative space well
Spam (Amar)

What did Isaac do as he made his Elimination Challenge dish, before he said he wanted to show that chicken could be "decadent"?
Ran it through a grinder

What did Jeremy use in his Quickfire Challenge dish, as he joked that his snack food ingredients were "spring-grown"?
Tortilla chips that were crushed to dust
Doritos (Jeremy)

What did a man in a black T-shirt do, in footage from an upcoming episode, before Padma Lakshmi said the contestants would have to serve lunch and dinner services?
Held framed artwork up against a wall

What did Marjorie say she did when she was twenty-six, after she said Phillip opened his own restaurant at that age?
Worked under a mentor

What did Phillip do when he presented his finished Quickfire Challenge dish, before he told Padma Lakshmi and Christine Flynn its ingredients?
Slid it around on a table
Cheetos (Karen) / Kellogg's Pop Tarts (Phillip)

What did Phillip compare eating the contestants' dishes to the judges doing, after the others congratulated him for having the week's top dish?
Attending a Metallica concert
San Pellegrino

What did a worker in a grocery store do, before Amar described his experience working in a restaurant when he was sixteen?
Weighed a halibut on a scale
Whole Foods

In a sponsored segment during this show, what did Bryan and Michael Voltaggio do as they discussed the plot of an upcoming movie based on a true story?
Prepared a meal that consisted of slow-cooked beef short rib with a chimichurri and a lobster coral rice with toasted onion sand for Coast Guard members
"The Finest Hours"

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