Top Chef : It's a Dry Heat

[FreeTipper]

Synopsis: In Palm Springs, Calif., world-renowned chef Jose Andres instructs the contestants to use solar powered stoves; then, the chefs must avoid culinary sand traps when they cook on a golf course.

Sponsors: Food & Wine, San Pellegrino, Whole Foods, Chrysler (van), Morton, Jeep, GoSun (solar oven/stove), World Central Kitchen, LaQuinta Resort, PGA West, Coachella

What did Giselle do during the Quickfire Challenge that caused her solar oven to explode?
Poured cooking oil into it

What did Grayson do during the Quickfire Challenge, after she recalled cracking an egg on the sidewalk as a child?
Cut kernels off of a corn cob
Morton

What did Jason say he and his friends liked to do while spending weekends in Palm Springs?
Sit in the sun and drink white wine spritzers

What did José Andrés say Isaac managed to do while creating his Quickfire Challenge dish, which Andrés said he thought was interesting?
Combine crunchy and milky textures

What were Kwame and Jeremy doing at a grocery store as Jeremy told him he was scared of the competition?
Standing in front of a seafood counter
Whole Foods

What did the male contestants do at a Palm Springs resort, as Jeremy noted the men had formed a clique?
Lounged inside of a hot tub

What did Padma Lakshmi announce in footage from the upcoming episode that the contestants would do during their challenge?
Cater a wedding reception

What did Padma Lakshmi do during the Elimination Challenge, before Jeremy gave Karen a taste of caviar?
Putted a golf ball on a course

What did Tom Colicchio say Grayson and Angelina didn't do that led their dish to be declared the worst of the Elimination Challenge?
Add lime to counterbalance the fat in it

What did Wesley say he did to tweak the Blue Team's third course during the Elimination Challenge, after taking feedback from the first round of judges?
Put grapes in syrup and left them raw

[Advertisement]

[FreeTipper]

bump