Thread: Halloween Baking Championship : Field of Screams

Synopsis: The remaining five bakers whip up creepy, dangerous donuts; in the main challenge, the bakers dig deep to create graveyard pumpkin desserts that are to die for.

What did Ashlee say she normally does while baking at home, which she did differently in the competition?
Used butter with salt in it

What was Audrey doing before she said she wanted to make her donuts "just like real intestines"?
Piping red and purple icing

What did Audrey do after she explained to Richard Blais she was going to make her donuts in the shape of intestines?
Added raspberry puree to pastry cream

What did Audrey say she did, after she said she was clogging up the ice cream machine?
Strained out the pecans and raisins

What did Jason say he did, which he said was "bad, bad, bad," while making his donuts?
Whipped his frosting too much

What did Ron Ben-Israel say Ashlee did with her graveyard dessert, before he said something was missing?
Incorporate pumpkin and walnuts successfully

What did Rudy say he did after he took his churros out of the oven and sprayed them lightly with cooking spray?
Drizzled them with white chocolate

What was Rudy doing as he said he was going for big flavors in his "slaughterhouse" donut?
Cooking chunks of bacon on a stovetop

What did Scott do during the graveyard challenge, which he said was a risk?
Dropped vanilla extract into a mixing bowl
NOT--Rolled out a layer of dough with a rolling pin
NOT--Stirred heavy cream and butter on a stove
Folded chunks of nuts into a meringue

What did Sherry Yard say Scott did with his graveyard dessert, which Carla Hall said raised his flavor profile?
Added a cherry chutney to it

In a sponsored segment during this show, what were you encouraged to watch during a special on Food Network, before an upcoming movie was noted?
Interview with the movie's central cast
"Burnt"
Slight Chance / No Way
I'd rather wait to see it on DVD/VHS

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