Thread: Top Chef : Season 11: Episode 12 - Mississippi Mud Bugs, BRAVO

Synopsis:* The contestants create their own versions of etouffe; seafood dishes.

What did Nina do as she prepared her crawfish dish for the Quickfire Challenge?
Rolled out pasta by hand

What did the chefs do as they celebrated being the remaining seven, before Nina said that the LSU Challenge was the hardest one for her?
Clinked their wine glasses in a toast
Healthy Choice

What did Nicholas say that Carlos didn't do after the chefs finished presenting their Elimination Challenge dishes?
Clean off the knife he borrowed from him

What did Tom Colicchio say, during judging, that Nicholas didn't do in his Elimination Challenge dish?
Create enough different textures

What did Stephanie do as she described her dish for the Elimination Challenge?
Poured oil in a vat to fry oysters

What did Carrie do in the kitchen as Shirley explained that she felt Carrie was taking the biggest risk in the Elimination Challenge?
Prepared to make a fritter

In a sponsored segment during this show, what were you encouraged to do on a Web site during "Top Chef" for a chance to win prizes, before a car from an automaker was noted?
Answer poll questions, such as whether the right chef was eliminated
Toyota Corolla

What did Tom Colicchio say that Carrie didn't do, which was the problem in her dish, after she learned that she was eliminated?
Highlight the seafood in it

What did Brian say, during judging, that he wanted to do in his Elimination Challenge dish, after he learned that he was in the top three?
Make a deep sauce

What did John Besh tell the chefs that he was going to do after Padma Lakshmi said that he had a surprise for them?
Take them all to his home
Toyota

What did Nicholas do as he was preparing his Elimination Challenge dish to serve to the judges?
Topped a soup with foam