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    Top Chef Masters - Top Chef Master 08/19/09 10:15 PM , BRAVO



    Synopsis:* The final three chefs call upon memories from the past to create a four-course meal; the winner is announced.

    What did Michael Chiarello say regarding the marinated rouget dish he was preparing for the Final Challenge?
    Won a Chef of the Year award for it

    What did Jay Rayner claim nobody could do after eating Hubert's baeckeoffe?
    Doubt that he was a master technician

    What did Rick Bayless say he, Hubert, and Michael Chiarello did, before they met with Kelly Choi concerning the Final Challenge?
    Became confused about their destination

    What did Michael Chiarello say his charity does in Napa Valley, California?
    Provides healthcare for Latino immigrants

    What did James Oseland say, during the judging, that Rick Bayless did to his Arroz a la Tumbada dish?
    Overcooked the fish in it

    In a sponsored segment during this show, what poll question were viewers of "Top Chef Masters" given the results to, as a certain vehicle was noted?
    Which contestant should win
    Lexus RX

    What did Harold Dieterle say kept him from enjoying Hubert's final course?
    Felt the sweetbread was undercooked

    What surprise did Hubert, Michael Chiarello, and Rick Bayless receive before they began to cook for the Final Challenge?
    Sous-chefs to help them with prep work

    What did Rick Bayless say he did concerning his first course for the Final Challenge, quail with watermelon salad?
    Used his parents' recipe for bbq sauce

    What did Kelly Choi do during a montage of scenes before she described the format of the show and named the prizes at stake?
    Summarized the contestants' backgrounds
    Glad Storage Bags

    What did Michael Chiarello say Hubert did during the Final Challenge that made him think it was time to "get serious quick"?
    Brought in some truffles

    What did Rick Bayless say he, Michael Chiarello, and Hubert had to do in their work which was not something one can "carry around in their back pocket"?
    Put their life stories onto a plate
    Lexus

    What did Hubert say a chef could do with a beef cheek if it was properly cooked?
    Make it more tender than filet mignon
    GLAD


    ************************************************** ********
    The following I could not determine the answer:
    What did Kelly Choi tell the contestants that the judges did with regard to the dishes they prepared for the Final Challenge?
    Loved the "bold risk taking"
    Felt really "blown away"
    Enjoyed the "playful tones"


    What did Michael Chiarello do to prepare for the Final Challenge after he said that James Oseland had been his "biggest challenge"?
    Put hidden messages under glasses
    Fashioned napkin rings from petals
    Burned off the edges of pictures
    ************************************************** **********

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    FreeBnutt (08-20-2009), wmthewyld (04-22-2010)

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    Quote Originally Posted by slushing View Post
    ************************************************** ********
    What did Michael Chiarello do to prepare for the Final Challenge after he said that James Oseland had been his "biggest challenge"?
    Put hidden messages under glasses
    Fashioned napkin rings from petals
    Burned off the edges of pictures
    ************************************************** ********
    Michael BURNED OFF THE EDGES OF PICTURES and they were from James Oseland's Magazine Saveur

    Going Off the Grid!

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    What did Hubert say while preparing his second course that he did at the only three-star restaurant in the east of France?
    * Tasted a dish and vowed to learn how to make it

    What did Hubert do as waiters brought out the first course for the Final Challenge that Tom Colicchio joked with him about?

    Shaved off pieces of pork
    Poured wine into glasses
    NOT - Garnished plates with lemon
    Held onto a large, hot pot
    Last edited by borderline; 08-20-2009 at 03:21 PM.

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    frontera kitchens
    ge monogram

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    Whole Foods

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    bump

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