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Top Chef Masters - Top Chef Master 08/19/09 10:15 PM , BRAVO
Synopsis:* The final three chefs call upon memories from the past to create a four-course meal; the winner is announced.
What did Michael Chiarello say regarding the marinated rouget dish he was preparing for the Final Challenge?
Won a Chef of the Year award for it
What did Jay Rayner claim nobody could do after eating Hubert's baeckeoffe?
Doubt that he was a master technician
What did Rick Bayless say he, Hubert, and Michael Chiarello did, before they met with Kelly Choi concerning the Final Challenge?
Became confused about their destination
What did Michael Chiarello say his charity does in Napa Valley, California?
Provides healthcare for Latino immigrants
What did James Oseland say, during the judging, that Rick Bayless did to his Arroz a la Tumbada dish?
Overcooked the fish in it
In a sponsored segment during this show, what poll question were viewers of "Top Chef Masters" given the results to, as a certain vehicle was noted?
Which contestant should win
Lexus RX
What did Harold Dieterle say kept him from enjoying Hubert's final course?
Felt the sweetbread was undercooked
What surprise did Hubert, Michael Chiarello, and Rick Bayless receive before they began to cook for the Final Challenge?
Sous-chefs to help them with prep work
What did Rick Bayless say he did concerning his first course for the Final Challenge, quail with watermelon salad?
Used his parents' recipe for bbq sauce
What did Kelly Choi do during a montage of scenes before she described the format of the show and named the prizes at stake?
Summarized the contestants' backgrounds
Glad Storage Bags
What did Michael Chiarello say Hubert did during the Final Challenge that made him think it was time to "get serious quick"?
Brought in some truffles
What did Rick Bayless say he, Michael Chiarello, and Hubert had to do in their work which was not something one can "carry around in their back pocket"?
Put their life stories onto a plate
Lexus
What did Hubert say a chef could do with a beef cheek if it was properly cooked?
Make it more tender than filet mignon
GLAD
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The following I could not determine the answer:
What did Kelly Choi tell the contestants that the judges did with regard to the dishes they prepared for the Final Challenge?
Loved the "bold risk taking"
Felt really "blown away"
Enjoyed the "playful tones"
What did Michael Chiarello do to prepare for the Final Challenge after he said that James Oseland had been his "biggest challenge"?
Put hidden messages under glasses
Fashioned napkin rings from petals
Burned off the edges of pictures
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08-20-2009 10:29 AM
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Originally Posted by
slushing
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What did Michael Chiarello do to prepare for the Final Challenge after he said that James Oseland had been his "biggest challenge"?
Put hidden messages under glasses
Fashioned napkin rings from petals
Burned off the edges of pictures
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Michael BURNED OFF THE EDGES OF PICTURES and they were from James Oseland's Magazine Saveur
Going Off the Grid!
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What did Hubert say while preparing his second course that he did at the only three-star restaurant in the east of France?
* Tasted a dish and vowed to learn how to make it
What did Hubert do as waiters brought out the first course for the Final Challenge that Tom Colicchio joked with him about?
Shaved off pieces of pork
Poured wine into glasses
NOT - Garnished plates with lemon
Held onto a large, hot pot
Last edited by borderline; 08-20-2009 at 03:21 PM.
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