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08-13-2009, 08:22 AM #1Registered User
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Top Chef Masters - Masters of Disaster 08/12/09 10:00 PM , BRAVO
Synopsis:* The remaining four chefs wear blindfolds for their final quick-fire challenge; the chefs use their leadership skills to cater a large event without touching the food themselves.
What did Anita say Jamie Lauren did in the competition, after confessing there were a lot of things she "forgot about her"?
Got overwhelmed with details and forgot the big picture
What did Hubert say his sous chefs did to help him, after winning the Final Challenge?
Came up with some cool stuff
What did Hubert say regarding the 300 employees that he managed?
Earned their respect through the way they were overseen
GE Monogram
What did Rick Bayless say, while his team shopped for ingredients, that Top Chef contestants had a tendency to do during the competition?
Be all about formulating their strategy
Restaurant Depot
What did Michael Chiarello do while interviewing potential sous chefs for the Final Challenge?
Asked them to pronounce his name
What did Kelly Choi do as a montage of scenes were shown, before she described the format of the contest and named the prizes at stake?
Summarized the contestants' backgrounds
Gladware Interlocking Lids
What did Anita start doing as she said she had to take on more work after letting go of Jamie Lauren?
Making a tray of dumplings
What did Rick Bayless tell the judges he was doing to make a dish special, before attributing the idea to Richard Blais?
Freezing avocado ice cream with liquid nitrogen
In a sponsored segment during this show, what poll question were viewers of "Top Chef Masters" given the results to, as a certain vehicle was noted?
Which contestant would win in a fist fight
Lexus RX
What did Fabio Viviani say Michael Chiarello did when interviewing former Top Chef contestants to work with him?
Had all of them running around like a chicken with no head
What did Kelly Choi tell the contestants they would have to do for their final Quickfire Challenge?
Wear a black blindfold while taking a taste test
What did Richard Blais do as the chefs prepared to move their dishes to the new location?
Imitated Michael Chiarello becoming frustrated
Glad
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08-13-2009 08:22 AM # ADS
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08-13-2009, 03:44 PM #2genealogist
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What did Rick Bayless say he was ready to do with one of his buffet dishes before Kelly Choi arrived to inform the chefs of their location change?
Season the soup and let it simmer
Put all of the beef through the grinder
NOT -- Clean dozens of mussels for a stew
Shave ice for a pomegranate granitaLast edited by borderline; 08-20-2009 at 03:27 PM.
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wmthewyld (08-20-2009)
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08-13-2009, 04:49 PM #3Hi There!
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What did Anita say Jamie tended to do, which Anita had forgotten about her?
Focus too much on details and lose the big picture
What did Michael Chiarello make the former Top Chef contestants do first while he interviewed them?
Chop carrots quickly in the styles they were given
Going Off the Grid!
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08-14-2009, 09:27 PM #4Registered User
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what did michael chiarello say he was disappointed about when guests began arriving at the buffet party?
affecting his service by showing how nervous he was
frontera kitchens
what did michael chiarello have his interviewees for sous chef do when they approached him that richard complained about?
pronounce his last name and refer to him properly
not philips
what did rick bayless tell kelly choi the best part of the final challenge was for him?
getting to know his team and working with themLast edited by any007; 04-07-2010 at 10:48 PM.
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08-15-2009, 09:41 AM #5Registered User
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What did rick bayless do at alex's suggestion as he and his sous chefs shopped for the elimnation challenge?
*Went straight to the seafood counter to get the choicest picks.Last edited by BuddBuzz; 08-15-2009 at 10:14 AM.
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08-19-2009, 09:24 PM #6Registered User
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whole foods
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08-20-2009, 06:25 PM #7Registered User
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What charity did Hubert note he was glad to win money for after saying his sous chefs came up with some cool stuff?
-Make-A-Wish
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08-20-2009, 08:00 PM #8Registered User
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What did Rick Bayless say he was ready to do with one of his buffet dishes before Kelly Choi arrived to inform the chefs of their location change?
Season the soup and let it simmer
Put all of the beef through the grinder
NOT -- Clean dozens of mussels for a stew
NOT Shave ice for a pomegranate granita
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04-08-2010, 02:49 PM #9Registered User
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What did Rick Bayless say he was ready to do with one of his buffet dishes before Kelly Choi arrived to inform the chefs of their location change?
Season the soup and let it simmer
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