Thread: Top Chef 11/3 6:00 4300+ pts.

REPEAT:

What problem did Tiffani say she had with the third challenge?
*Thought time limit was difficult for high protein food

What did Miguel do when sampling the food Dave had prepared for the "High Rollers" challenege?
*Dropped shrimp from his plate

What did Katie Lee Joel tell the chefs they would do differently in this "Quick Fire Challenge" than in the past?
*Face elimination from competition

What did Tiffani do after Dave was shown checking his email in the hotel room?
*Unpacked her duffle bag

What did Harold do when speaking about the third challenge as he was shown preparing his three dishes?
*Explained why he chose pasta as a selection

What did Katie Lee Joel say in the introduction that the chefs were trying to accomplish?
*Win money to "kick start" their careers

What did Dave say as he was shown arriving in Las Vegas that winning the Napa challenge did for him?
*Provided him with a feeling of validation

In a scene from the previous episode, what was Harold shown doing in the kitchen just before Tom Colicchio told him he was going to Las Vegas?
*Torching a lobster tail with flame

What did Dave say during the judging that he tried to do whenever he worked out?
*Eat lots of carbohydrates for energy

What did Tom Colicchio say was different for the chefs in their new kitchen while he watched them surveying it?
*Wouldn't be able to use everything in there

What did Hubert say to Katie Lee Joel about the judges' reaction to the "High Rollers" challenge?
*Thought Harold's dishes were far superior

What did Harold say during judging that he did differently when preparing the food for the last challenge that "put him in the weeds"?
*Spent more time planning the dishes out

What did Dave say he was going to do with his pasta dish in the third challenge?
*Prepare a "kicked-up" marinara sauce

What did Tom Colicchio tell Tiffani that she hadn't done before announcing the elimination?
*Won any of the final challenges

What did Katie Lee Joel tell the chefs they would do differently in this "Quick Fire Challenge" than in the past?
*Face elimination from competition
*MGM

What did Tiffani do after Dave was shown checking his email in the hotel room?
*Unpacked her duffle bag
*AOL

In a scene from the previous episode, what was Harold shown doing in the kitchen just before Tom Colicchio told him he was going to Las Vegas?
*Torching a lobster tail with flame
*Calphalon

What did Katie Lee Joel say in the introduction that the chefs were trying to accomplish?
*Win money to "kick start" their careers
*Kenmore Elite/"Food & Wine"

What did Dave say as he was shown arriving in Las Vegas that winning the Napa challenge did for him?
*Provided him with a feeling of validation
*The Mirage

In a sponsored segment during this show, what happened while an announcer discussed preferred appliances and the store where you could purchase them?
*Large text and images of people cooking in a stainless steel kitchen appeared simultaneously
*Sears

What did Dave say he was going to do with his pasta dish in the third challenge?
*Prepare a "kicked-up" marinara sauce
*Grand Marnier

What did Harold do when speaking about the third challenge as he was shown preparing his three dishes?
*Explained why he chose pasta as a selection
*"Cirque Du Soleil" / MGM