Good Eats 6/01 11pm

[Chicklette]

Tender is the Loin 1

What did Alton Brown say made tenderloin such an expensive cut of meat?
Was particularly soft and juicy

What did Alton Brown do to remove the membrane from the tenderloin?
Peeled it with his fingers

What was the reason that Alton Brown said steaks should be room temperature prior to putting them in a hot pan?
Helped them cook through evenly

What was Alton Brown doing while he was explaining why the "silver skin" must be removed from the tenderloin?
Weaving a potholder on a loom

What was the reason that Alton Brown said the knife he used to slice the tenderloin into steaks had indentations on it?
Made easier to slide through the slab

What did Alton Brown do to prepare the peppercorns for steak au poivre?
Pounded them with wooden mallet

What did Alton Brown do before cutting the tenderloin to make it easier to handle?
Sprayed it with cold tap water

What did Alton Brown do with the remaining meat after he cut the steaks?
Wrapped it in plastic to put it in freezer



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In a commerical during this show, what happened as music with the line, "It's your thing" played and several different rooms were shown in rapid succession?
Several women danced through room and morphed into each other
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In a commerical during this show, what was unusual about a family as they were shown in different locations, including in front of a roller coaster, on the beach, in an old West town, and a hotel?
Sang song about various destinations they visited, including Cape Cod and the Jersey Shore
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In a commerical during this show, who asked several questions as he discussed an academy that he was starting in order to help men learn "the important things"?
Rugged guy in red-and-black flannel shirt who carried boulder and split logs
Brawny
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