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Butterbeer Frappuccino Recipe
This recipe is a single serving and makes about the 16oz Grande size
Ingredients:
•2c ice
•3/4c milk - or Half & Half or whipping cream
•3 pumps/tbsp Butterscotch Syrup / or 3 tbsp butterscotch sauce - I have not tried it with sauce, but I imagine it would work like the Caramel Frappuccino
•3 pumps/tbsp Vanilla Syrup
•Simple syrup to taste (optional)
•Whipped topping
•Butterscotch sauce for topping
•Pinch of Xantham Gum (optional)
Caffeinated Version:
Replace about 1/4c of the milk with strong coffee; it will change the overall taste a bit and make the drink darker.
Alternative Version:
Do 2 tbsp each of Butterscotch Syrup, Caramel Syrup, and Vanilla Syrup. This combo is, I assume, the closest I could come to the Secret Menu recipe with the flavors I had. Both recipes taste good. Do what you like best.
Utensils:
•Blender - I use a Magic Bullet at home, it's great for making individual drinks
•Ice cube trays - small ice cubes make for even easier blending
•Measuring cups and spoons
•Cups for serving
•Reusable Straws
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11-20-2015 03:42 PM
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