Thread: What's for supper tonight!

Yeah, I'm a big leftover fan, especially since I just can't seem to cook just enough for two! (hmmm or maybe I do it on purpose so I don't have to cook EVERY day?)

Coke Roast
Used 6-quart slow cooker

Ingredients
3-4 Pounds Rump Roast
1 Garlic Clove, Minced
1 Onion, diced
Olive Oil
1 Can Golden Mushroom Soup
1 Package Onion Soup Mix
1 Can Coke
16 Ounces Sour Cream

Directions

Step One : Cut slits into your roast and stuff with onion and garlic.
Step Two: Brown roast in skillet and place in your slow cooker.
Step Three :Mix golden mushroom soup and onion soup mix. Pour over the roast.
Step Four : Next add your coke, cover, and cook on high for 4 hours.
Step Five : Remove roast and slice. Add sour cream to liquid and whisk until mixed.
Step Six : Return the roast to the slow cooker and cook another 1 hour on high.


http://crockingirls.com/recipes/coke-roast/

I am sgoing to serve with Potatos Anna, green salad, mixed veggies, and rolls.

tomorrow night -- > Shrimp and Grits http://www.jfolse.com/recipes/seafood/shrimp03.htm

Tonight is was a big pot of chili with beans...great cold-weather food! Plenty for lunch tomorrow

Well, my friend and I were supposed to gout of town today and not be home in time for me to fix dinner for hubby so he was going to fix himself some eggs (today is a no meat day for him.) Well weather changed our plans and since I don't have any fish thawed (and it wouldn't be by the time we were ready to eat at 4) we'll still have some scrambled eggs, english muffins, maybe some fresh oranges for hubby. When it comes to food, he's not picky....so easy to cook for!

Originally Posted by beanieluvr

we had a dinner at church so i had a little bit of everything. I don't know why but eating food other people make always tastes better than my own.

hi! I hear that!!! I don't know if it's because they are doing all the cooking, wider selection, or because we taste
while we cook...i went thru this dilemma about 10 yrs. Back...do you believe to break down this theory, i actually
made my recipe that was given to a certain patron of the church, left it home, so that i could compare w/ hers later.

I then tried trusted fail proof recipes, without tasting...then went back to re-tasting everything, and not cooked
all day! My results...theirs tasted better, but not once i had to walk over to the microwave to reheat, not once
when i didn't do tastings during cooking...then all the choices of pot-luck...that''s like candy store galore!, everyone
brings their best, and it becomes more of a smorgasboard. I guess we woman just want to be treated as well as we
treat others. I know i give thanks!

Smiles.
Carrolin

BY THE WAY, I HAD THE LEAN CUISINE CHICKEN W/ BROCCOLI TONIGHT....JESSE AND CASEY ARE GONNA
SHARE A PIZZA....UNLESS THEY WANNA COOK! LOL!

Fresh carrots, green beans and brown rice with hamburger 'steak.' It was simple but pretty tasty.