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  1. #12
    wobblypops's Avatar
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    Lunch sounds awesome & yes, it's at the deli. It tastes just like the stuff we use to get in at the nursing home where I worked & it was really good stuff. I had never heard of it before I worked there.

    Be care of Berger's, those idiots really jacked up their prices since the flood & since BG's was wiped out. I can't wait until BG's reopens. I needed cherry tomoatoes the other day so I had no choice but to go to Berger's & of course they were all rotten in the middle of the pack. I spent 2.50 on 4 or 5 good cherry tomatoes.
    FOR EVERY LAW THAT IS PASSED, WE LOSE A LITTLE BIT MORE OF OUR FREEDOM.

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  3. #13
    Eyore's Avatar
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    Ok, then after Thanksgiving we will have to set up something. I had some homemade relish once at a ladies house I was at and really like it. But didn't know what they called it or where to find it. So I will have to try to run out to Bergers and get some. Thanks for the heads up on them upping there prices and poor produce. It's a shame they are taking advantage of people of putting their prices up. Any idea when BG's suppose to reopen?

  4. #14
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    TURKEY.


    That's all I care about.

  5. #15
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    Quote Originally Posted by Jolie Rouge View Post
    Copper Pennies

    2 pounds carrots sliced
    1 onion sliced
    1 bell pepper sliced
    1/2 cup salad oil
    3/4 cup vinagar
    can tomatoe soup
    1 teaspoon prepared mustard
    1 teaspoon whorashire sauce

    Mix last 4 ingredients for sauce, arrange carrots, onions and peppers in layers poring sauce over vegatables and marinate 24 hours.
    Does this get cooked?
    Mrs Pepperpot is a lady who always copes with the tricky situations that she finds herself in....

  6. #16
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    Quote Originally Posted by wobblypops View Post
    The only 2 things that won't be made from scratch is the gravy & the buscuits. Can you believe I never learned how to make gravy because I don't eat it!
    Gravy? Heck, even I can make gravy, it's easy. Get the pan drippings from the bird or whatever meat you are cooking. Put flour and water in a jar, shake up, add to broth and let thicken and add seasonings. Stir to avoid clumps.

    My nephew could make gravy and when he was in college his friends were amazed he could make it instead of buying it in a jar.

  7. #17
    DAVESBABYDOLL's Avatar
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    Quote Originally Posted by 3lilpigs View Post
    TURKEY.


    That's all I care about.
    I'm good with turkey once a year, if my kids didn't love it, would be zero times a year lol

  8. #18
    BeanieLuvR's Avatar
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    lol It is zero at my house. I could eat it once a year but my family doesn't like it so I fix ham and chicken.

  9. #19
    littlered1's Avatar
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    I'm trying to figure out who lives the closest so I can come over and eat.... HAHA~
    My birthday falls on Thanksgiving this year and I really want the day off. If mom is up to getting out we are going out to eat. If not I will get some "to go" from somewhere for everyone and that will be it. Then if it isnt snowing out, I am going to hop on my harley and go for a ride!

  10. #20
    Jolie Rouge's Avatar
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    Quote Originally Posted by wobblypops View Post
    The copper pennies don't sound too appealing though.
    It is something that sound weird ... but tastes incrediable. I fell in love with it working for a caterier and begged for the recipe. When I looked at it I was SURE he was playing a joke on me ... but it really is the thing ( Many caterers and chefs are reluctant to "share" recipes, they will often leave out a critical ingredient so when you try to make it... it doesn't come out "quite right". )
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

  11. #21
    dinosmom's Avatar
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    Well because my family refuses to travel to my house because I "live to far away"....its only an hour btw....I am going to have a small gathering at my house with some friends. We are doing a "healthy" Thanksgiving.

    organic/free range turkey (from a farm one of my friends lives next door to)
    stuffing made with homemade bread
    roasted brussel sprouts (from a friends garden)
    roasted root veggies (from a friends garden)
    squash soup (from the garden and with homemade stock)
    salads (a few different kinds)
    pumpkin pie
    homemade cranberry sorbet
    Keep your chin up!

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  13. #22
    Jolie Rouge's Avatar
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    Quote Originally Posted by littlered1 View Post
    I'm trying to figure out who lives the closest so I can come over and eat.... HAHA~
    My birthday falls on Thanksgiving this year and I really want the day off ...... Then if it isnt snowing out, I am going to hop on my harley and go for a ride!
    I am in South Louisiana... c'mon... we have so many over no one would notice any "extras". We usually have a few guests - friends and associates who have no nearby family. I had a co worker that was from NC and unable to "go home"... planned on a Shoney's meal.... "Oh NO !" We just add another plate.
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

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