Thread: Help!!!!

Ok ...I'm looking for a dessert it's called (WV thing I think LOL) "Better Than Sex". I know you use chocolate pudding, whipping cream but can't remember the rest.....please help...DH's reunion is Saturday and I want to send this so it gives them all something to pucker up about LOL. TIA

This it?



BETTER THAN SEX CAKE
by Ron and Diane from Junction, Texas

1 cup flour
One-half cup softened margarine
1 cup chopped pecans
1 cup powdered sugar
6 ounces of instant chocolate pudding
3 cups milk
1- 8 ounce Cool Whip (thawed)
1 - 8-ounce cream cheese
6 ounce vanilla pudding
1 large Hershey chocolate bar
1- 8 ounce Cool Whip (thawed)

Mix flour, oleo and pecans; press into a 9 inch X 13 inch pan. Bake 15 minutes and COOL. In large bowl mix cream cheese and powdered sugar until fluffy, fold in 8 ounce Cool Whip. Spread this over cooked crust. Combine pudding mixes and 3 cups milk, beat well until thickened., spread over cheese layer. Spread last 8 ounce Cool Whip over pudding layer. Chill several hours and garnish with shaved chocolate. Cut into squares to serve.

Crust:
1 1/2 c Flour
1 1/2 Margarine
1 1/2 c Pecans; finely chopped
1 1/2 tb Sugar



Filling:
1 cup powdered sugar
8 ounces cream cheese
12 ounces Cool Whip?
1 large package vanilla instant pudding
1 large package chocolate instant pudding
3 cups cold milk

Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly.
Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes.
Cool.

Filling: beat together powdered sugar and softened cream cheese. Fold in
half of Cool Whip. Spread on cooled crust. Beat until thickened both
pudding mixes with milk. Spread on cheese mixture. Spread remaining Cool
Whip on pudding. Chill overnight.

Optional: sprinkle grated chocolate bar on top.

^^^^^^^^^^^^^^^^^

Yeah, what she said! This is the best cake.... ever!

I always bring rasberry delight....it always gets lot of ooohhhs and aaahhhs, not to mention the recipe requests. Its on taste of home website. I double the middle layer though

I've never made this but I did have some on Saturday night. Yummy.