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Anyone know anything about gingerbread?
Holli brought home a bunch of uncooked dough from her foods class and I wanted to bake it up to surprise them. Can you tell I'm already going stir crazy?
What temp do I bake the cookies at? And do I need to grease the baking sheet? And finally, how do I make the icing?
Thanks!
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12-23-2008 01:05 PM
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I just baked a batch at 375 for about 6-7 minutes. I used Pam on the baking sheet and I'm not icing them so I can't help you there.
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The Following User Says Thank You to Heidi For This Useful Post:
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I would just use some confectioners sugar and mix it with a little milk or water until you get your desired constancy.
If you obey all the rules, you miss all the fun.
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The Following User Says Thank You to sheila_361 For This Useful Post:
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lol Good luck! I have no advice!
"take what you can from your dreams, make them as real as anything..."DMB"
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Yep. Pam and for the icing confectioners sugar and milk, you can add some food coloring to the icing too
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The Following User Says Thank You to tuggerbug For This Useful Post:
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so I just take the sugar and add the milk until I like the consistency? Thanks for the advise ladies!
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How did they turn out Jen? I just made Special K squares and Fudge, my Boy's favorites. I love gingerbread but the rest of the family doesn't.
Be who you are and say what you feel, those who mind don't matter and those who matter don't mind.
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The only thing I know about them is - They taste delicious. Wish I had a good recipe for some. Soft real yummy ones. Any ladies care to share theirs? Hint hint lol
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The Following User Says Thank You to staradmire For This Useful Post:
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is the recipe for making gingerbread houses different than making the cookies? They made houses with this dough and maybe they baked it longer, but its pretty hard.
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