Thread: What flavor are you?

Originally Posted by sunrise914

I taste like Peanut Butter.

I am one of the most blendable flavours; I go with sweet, I go with sour, I go with bland, I go with anything. I am practical and good company, but have something of a tendency to hang around when I'm not wanted, unaware that my presence is not welcome

this is what I got.....



some of the answers you could pic were hilarious!

I taste like Bread.

I am a staple in almost everyone's diet. Friends like me are a complement to any other friends I get on with almost everyone, remaining mostly in the background, but providing substance when it would otherwise be lacking.

(If you were not Bread you would be Vanilla.)

"I taste like Peanut Butter.

I am one of the most blendable flavours; I go with sweet, I go with sour, I go with bland, I go with anything. I am practical and good company, but have something of a tendency to hang around when I'm not wanted, unaware that my presence is not welcome.

(If you were not Peanut Butter you would be Vanilla.)"


cool, i like peanut butter.

Now Jackie, how can you be afraid of a hippie?

beef. If not beef , alchohal. Havent seen that second one yet. Gee sounds like a backyard barbeque with beer.

Originally Posted by MsLynn

JUST FOR YOU


http://en.wikipedia.org/wiki/Marmite



is the name given to two similar food spreads, a British version produced in the United Kingdom and South Africa and the other in New Zealand. Marmite is made from yeast extract, a by-product of beer brewing, and is suitable for vegetarians and vegans.

The British version of the product is a sticky, dark brown paste with a distinctive, powerful flavour, which is extremely salty and savoury with umami qualities, comparable to soy sauce. This distinctive taste is reflected in the British company's marketing slogan: "Love it or hate it." It is similar to the Australian Vegemite and Swiss Cenovis. Bovril is a similar-looking spread made from beef extract.

The distinctive product was originally British, but a version with a noticeably different taste has been manufactured in New Zealand since 1919, and this is the dominant version in New Zealand, Australia and the Pacific Islands.

The image on the front of the British jar shows a "marmite", a French term for a large, covered earthenware or metal cooking pot.[1] The British Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars that approximate the shape of such pots.[2] A thinner version in squeezable plastic jars was introduced in March 2006.

(It is similar to the Australian Vegemite ) I know what this is...I watch way too much food network.
Thanks!!!!!
All I can say is...yuck!!!!