Thread: Sugar in the raw
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05-21-2008, 02:40 PM #1...In my own lil world..
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Sugar in the raw
So, what's so special about it?
It has the same calories & sugar content as granulated - is it really better & if so, how?
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05-21-2008 02:40 PM # ADS
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05-21-2008, 04:53 PM #2Gnome Smasher
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I like it because it is not so processed,it has a better taste a little more costly but a nice treat.
Really?Thats probably not the smartest thing you have done today...HUH?
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flute (05-21-2008)
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05-21-2008, 04:57 PM #3Show me the freebies!!!
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I love it...to me its a little richer in flavor..not as rich as brown sugar though. I sprinkle it on muffins and things like that before baking....makes the top crunchy.
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The Following User Says Thank You to Urban Cowgirl For This Useful Post:
flute (05-21-2008)
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