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  1. #1

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    Help! Anyone have any good appetizer/finger food recipes?

    We are going to a party tonight and I need to take some kind of appetizer/finger food.Anyone have any suggestions? TIA

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    Something that i make thats real good is a Cream cheese wrap. You take a slice of lunchmeat (i choose ham) and spread the cream cheese on it. Then you take a skinned and sliced cucumber and put the slice onto the meat and wrap it up, Slice it into bite size pieces and stab a toothpick through it. really good, some people choose pickles instead, just depends on your taste i guess. I can probably help you find tons more, If interested just PM me

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    take soft taco shells and spread sour scream on them, may be a little mild hot sauce. put on a few layers of carl budding style turkey or chicken, wrap them up and than slice them and add tooth picks to each one. these are sooo easy and they taste really good and kids like them!

  5. #4
    ShelleyG
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    LOL I would look in the freezer sectioon for the already maed ones LOL but those little weiners? or sausages? ya know the itty bitty ones? with BBQ sauce, they always go over BIG time at parties

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    teenap's Avatar
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    I make crab and shrimp dip
    1 8 oz container of whipped cream cheese
    1 can shrimp
    1 can crabmeat
    1 bottle of cocktail sauce
    drain and rinse shrimp and crab
    mix all ingredients together
    serve with tortilla or corn chips or whatever you like
    really easy and everyone I have made it for loves it
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    MamaFairal's Avatar
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    what NINK said...those are what i make
    YUM!
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  8. #7
    ...In my own lil world..

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    potatoe balls

    2 C very cold (like leftover) mashed potatoes
    1-2 C finely chopped ham (or chicken, turkey, tuna, beef, etc; canned works well, as does ground up hot dogs)
    1 egg
    1 c (or 4 oz) cheese (shredded)
    1/3 C mayo
    1 ts prepared mustard
    1/4 ts pepper
    2-4 TB flour
    some crushed corn flakes

    combine all, (except cornflakes) using enough flour to form a stiff mixture. CHill in fridge at least 30 minutes.
    shape mixture into balls & roll in cornflakes.
    bake at 350 for about 25-30 minutes.

    All amounts are pretty much optional, very forgiving recipe, skip the egg, add more cheese, use less meat, etc.

    also this recipe is not so good leftover. so, try not to make it too much ahead of time.
    Last edited by flute; 12-20-2003 at 07:49 AM.

  9. #8
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    Cheese And Sausage Balls

    1 c. (heaping) grated sharp cheddar cheese
    1 lb. hot sausage
    2 c. Bisquick
    Tobasco to taste
    Preheat oven to 350 degrees. Have all ingredients at room temperature. Combine ingredients and shape into 1-inch balls. Bake at 350 degrees about 20 minutes. These may be frozen before baking.
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  10. #9

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    Thank you all! They all sound great.Now I just have to decide on one because I have to get my butt to the grocery store.Merry Christmas to you all!!!

  11. #10
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    Sweet-n-Sour Kielbasa


    1(1lb)pkg. Kielbasa
    2 bottles LaChoy Sweet-n-Sour Sauce
    2 cans chunked pineapple
    1 can mandarin oranges
    1 bottle red cherries


    Slice Kielbasa into 1/4-1/2 inch round slices. Place all ingredients into a slow cooker-crockpot and let simmer 1 or 2 hours. Serve in crockpot for a buffet or appetizer.


    __________________________________________________ _________

    Chili Cheese Balls

    2c. shredded Cheddar cheese(8oz)
    1(4oz) can chopped green chilies,well drained
    1c. flour
    1/2c. butter,softened
    1/2 tsp. salt

    Heat over to 375 degrees. Mix all ingredients. Shape into 3/4 inch balls. Place 2 inches apart on cookie sheet. Bake until set,15-18 minutes. Serve immediately.

  12. #11

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    A Bit of Hawaii
    2 cans pineapple chunks
    2 jars marachino cherries

    Using colorful picks, spear a cherrie, then a pineapple chunk, largest side on the bottom. Save the pineapple juice and the cherrie juice and pour into any type of punch that you have made after leaving a small amount in the serving dish. They will go really fast!

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