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  1. #12
    fatesfaery's Avatar
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    I'm know I'm posting this way too late to be helpful, put this has been a staple around here for years. (I won't mention what we call it cause you'd probably be afraid to try it if I did ;0)

    2 8 oz. pkgs. softened cream cheese
    2 cans Underwood deviled chicken
    chives (to taste)
    fresh cracked black pepper

    Just mix everything together and serve with your favorite cracker.
    Níl gach uile fhánaí caillte

  2. # ADS
    Circuit advertisement Help! Anyone have any good appetizer/finger food recipes?
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  3. #13
    JENNIFERCATLADY's Avatar
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    Sorry to late to help but......Easy Tips for someone that does NOT know how to cook!!!

    Russian Meatballs
    1 or 2 (depending on how much you want to make) large packages of frozen, precooked meatballs
    2 bottles of Russian salad dressing
    1 package of Lipton Onion soup mix
    1 1/2 cup water
    Throw everything in a crock pot for a couple hours.

    A good drink

    Apple cider
    2 oranges
    2 cinnamon sticks
    2 cloves
    Again throw it a crockpot UNCOVERED
    Not only does it tastes good, it also smells good!

  4. #14
    ...In my own lil world..

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    *drool* thanks, ya'll, now I can bring tasty treats to IL's and to mom's, grandma's etc. for christmas, too!

  5. #15
    BBS Wrecking Crew of One

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    Finger food?? As when I dip my finger into the peanut butter jar when nobody is looking??
    When I said "Love Thy Neighbor"....I MEANT it!!! - God

  6. #16
    Jolie Rouge's Avatar
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    “Christmas Crack”
    {AKA Saltine Toffee Candy}




    Ingredients
    1 cup butter (NOT margarine - original recipe calls for unsalted butter but I've used both)
    1 cup brown sugar
    1 1/2 cups semi-sweet chocolate chips
    40 saltine crackers

    Instructions

    1. Heat oven to 400.
    2. Line 12x17 cookie sheet with foil and spray well with cooking spray.
    3. Layer the saltine crackers on top of the foil.
    4. Heat butter and sugar on stovetop and heat until gently boiling, stirring constantly.
    5. Reduce heat to very low boiling and cook, uncovered, 3 minutes, until the mixture is thickened and sugar is dissolved. (Be careful to avoid burning the butter and sugar- that will ruin the recipe!)
    6. Pour butter and sugar mixture over crackers and spread evenly.
    7. Bake 5-6 minutes in oven.
    8. Remove pan from oven and let cool 3-5 minutes, then sprinkle with chocolate chips.
    9. As chocolate chips melt, carefully spread into an even layer over the toffee layer.
    10. Let cool completely (refrigerate to cool more quickly.)
    11. Break into bite-sized pieces and serve. . . yum!
    12. Store covered in refrigerator.
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

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