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I'm know I'm posting this way too late to be helpful, put this has been a staple around here for years. (I won't mention what we call it cause you'd probably be afraid to try it if I did ;0)
2 8 oz. pkgs. softened cream cheese
2 cans Underwood deviled chicken
chives (to taste)
fresh cracked black pepper
Just mix everything together and serve with your favorite cracker.
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Sorry to late to help but......Easy Tips for someone that does NOT know how to cook!!!
Russian Meatballs
1 or 2 (depending on how much you want to make) large packages of frozen, precooked meatballs
2 bottles of Russian salad dressing
1 package of Lipton Onion soup mix
1 1/2 cup water
Throw everything in a crock pot for a couple hours.
A good drink
Apple cider
2 oranges
2 cinnamon sticks
2 cloves
Again throw it a crockpot UNCOVERED
Not only does it tastes good, it also smells good!
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*drool* thanks, ya'll, now I can bring tasty treats to IL's and to mom's, grandma's etc. for christmas, too! :)
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Finger food?? As when I dip my finger into the peanut butter jar when nobody is looking??
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“Christmas Crack”
{AKA Saltine Toffee Candy}
Ingredients
1 cup butter (NOT margarine - original recipe calls for unsalted butter but I've used both)
1 cup brown sugar
1 1/2 cups semi-sweet chocolate chips
40 saltine crackers
Instructions
1. Heat oven to 400.
2. Line 12x17 cookie sheet with foil and spray well with cooking spray.
3. Layer the saltine crackers on top of the foil.
4. Heat butter and sugar on stovetop and heat until gently boiling, stirring constantly.
5. Reduce heat to very low boiling and cook, uncovered, 3 minutes, until the mixture is thickened and sugar is dissolved. (Be careful to avoid burning the butter and sugar- that will ruin the recipe!)
6. Pour butter and sugar mixture over crackers and spread evenly.
7. Bake 5-6 minutes in oven.
8. Remove pan from oven and let cool 3-5 minutes, then sprinkle with chocolate chips.
9. As chocolate chips melt, carefully spread into an even layer over the toffee layer.
10. Let cool completely (refrigerate to cool more quickly.)
11. Break into bite-sized pieces and serve. . . yum!
12. Store covered in refrigerator.