Thread: Need cappuccino recipes

~hangs head in shame~
I cheat when I make mine. My espresso maker is junk, and I don't even try to make cappas or lattes any more. My dot makes wannabee cappa by heating a cup of milk and stirring in a teaspoon of Folger's instant coffee and sometimes a squirt of chocolate syrup or some other flavorings.

I usually get mine at the Coffee Cartel or somewhere.

By the way, welcome to BBS!

Try these:
Mont Blanc Cocoa
Add three heaping tablespoons (2 scoops) to 10-12 oz. of hot water and stir well. For a creamier taste, add Mont Blanc to hot milk.
Mont Blanc Chocolate Chillers
Combine 8 oz. of ice, 8 oz. of milk, and three heaping tablespoons (2 scoops) of cocoa in a blender and mix for about 20 seconds. This thick, cold, chocolate drink is terrific when the temperature soars!
Dark & White Chocolate Milk
Add 3-5 tablespoons of Dark or White Chocolate Syrup (depending upon taste and size of glass) to cold milk and stir well.
Mont Blanc Hot Cafe Mochas
Add 2 tablespoons of Dark or White Chocolate Syrup to espresso and steamed milk.
Mont Blanc Iced Cafe Mochas
Add 2 tablespoons of Dark or White Chocolate Syrup to cold espresso and steamed milk. Serve in a tall glass filled with ice.
Pour Le Cafe Frozen Mocha
Begin with a 16 oz. cup of ice. Fill cup halfway with Mocha Pour Le Cafe. Add milk to fill the cup to the top. Pour mixture into blender. Blend for 15-30 seconds. Top with whipped cream and chocolate sprinkles. Serve!
Pour Le Cafe Frozen Cappuccino
Begin with a 16 oz. cup of ice. Fill cup halfway with Cappuccino Pour Le Cafe. Add milk to fill the cup to the top. Pour mixture into blender. Blend for 15-30 seconds. Top with whipped cream and chocolate sprinkles. Serve!
Pour Le Cafe Frozen Caramel Latte
Begin with a 16 oz. cup of ice. Fill cup halfway with Pour Le Cafe Cappuccino. Add milk to fill the cup to the top. Pour mixture into blender. Add 1 oz. (2 pumps) Mont Blanc Caramel syrup. Blend for 15-30 seconds. Top with whipped cream and caramel syrup. Serve!
Pour Le Cafe Frozen Mudslide
Begin with a 16 oz. cup of ice. Fill cup half way with Pour Le Cafe Cappuccino. Add milk to fill the cup to the top. Pour mixture into blender. Add 1 oz. (2 pumps) Kahlúa® chocolate syrup. Add 1/2oz. Irish cream syrup. Blend for 15-30 seconds. Top with whipped cream and chocolate sprinkles. Serve!
Pour Le Cafe White Russian
Begin with a 16 oz. cup of ice. Fill cup halfway with Pour Le Cafe Cappuccino. Add milk to fill the cup to the top. Pour mixture into blender. Add 1 oz. (2 pumps) of Kahlúa® chocolate syrup. Blend for 15-30 seconds. Top with whipped cream and chocolate sprinkles. Serve!
Pour Le Cafe Semi Sweet Mocha
Begin with a 16 oz. cup of ice. Fill cup halfway with Cappuccino Pour Le Cafe. Add milk to fill the cup to the top. Pour mixture into blender. Add 1 oz (2 pumps) Mont Blanc Semi Sweet Chocolate Syrup. Blend for 15-30 seconds. Top with whipped cream and chocolate sprinkles. Serve!
*For a stronger coffee flavor, add one or two shots of espresso before blending.
**Pour le Cafe drinks can be made using whole milk, skim milk, or soy milk.

or

Single Espresso
One shot of espresso.

Double Espresso (Doppio)
Two shots of espresso.

Iced Espresso
Espresso poured over ice. Can be single or double.

Espresso Romano
Espresso with a slice of lemon on the side.

Espresso Con Panna
Espresso with whipped cream.

Espresso Macchiato
Espresso "marked" with a dollop of foamed milk.

Cafe Americano
Espresso diluted with enough hot water to fill a 6 oz. cup for a
single, and a 12 oz. cup for a double.

Iced Americano
Espresso diluted with ice and cold water to fill a 6 or 12 oz.
cup.

Cappuccino
1/3 espresso topped with 1/3 hot milk and 1/3 frothed milk.
Single: made with 1 shot of espresso and about 4 oz. milk.
Double: made with 2 shots of espresso and about 8 oz. milk.

Iced Cappuccino
Fill a tall glass half full with ice. Add one packet Sweet 'n'
Low or other sweetener. Add 2 shots of espresso. Fill glass with
cold milk, and top with frothed milk.

Chocolate Cappuccino
Make as a cappuccino, but mix into the espresso 1 Tablespoon hot
chocolate mix for a double, and 1/2 Tablespoon hot chocolate mix
for a single.

Iced Chocolate Cappuccino
Make as iced cappuccino, but stir 1 Tablespoon hot chocolate mix
into espresso and omit sweetener.

Flavored Cappuccino
Make as cappuccino, but add syrup flavoring to milk before
steaming. Use approximately 3/4 oz. syrup for single cappuccino,
and 1 1/4 oz. syrup for double cappuccino.

Iced Flavored Cappuccino
Fill a tall glass halffull with ice. Add two shots of espresso.
Pour milk into steaming pitcher and stir in 1 1/4 oz. syrup
flavoring. Pour most of flavored milk over espresso and ice.
Froth the remainder of the milk and top cappuccino with flavored
frothed milk.

Iced Chocolate
Add hot chocolate mix to cold milk and steam just enough to mix
thoroughly. Pour over ice and top with whipped cream.

Milk Steamer
Add syrup flavoring to cold milk and steam. For small, use 3/4
oz. syrup and 6 oz. milk; for large, use 1 1/4 oz. syrup and 12
oz. milk.

Milk Cooler
Add syrup flavoring to cold milk. Steam only enough to get a head
of froth. Pour over ice.

Hot Spiced Apple Cider
Add 1 Tablespoon spice mix to large glass of apple cider and heat
on stove or with steaming wand.

Cold Spiced Apple Cider
Add spice mix to apple cider and stir. Do not heat.

Italian Soda
Pour carbonated water over a small amount ofice. Add 2 1/2 oz.
syrup flavoring.

Egg Cream
Fill a tall glass 1/3 fun with cold milk. Add 2 1/2 oz. syrup
flavoring. Fill with carbonated water. Be careful -the
carbonation win cause the milk to get fluffy and expand a bit.

Iced Coffee
Brew double strength coffee and pour over ice.

Iced Coffee Supreme
Fill a tall glass 1/2 full with ice. Add 2/3 glass iced coffee.
Add 3/4 oz. syrup and stir. Pour half & half over coffee and top
with whipped cream and 1 chocolate covered espresso be

And like the birdie said: WELCOME!

<-<-<---is cutting and pasting like a fool! Thanks hearts!

roflmbo! I am just too fast..hehe! (*jk*)

YW birdie!

Originally posted by miccit
I just got an espresso/cappucino maker at a garage sale this weekend for $1.00 I was so excited. Now I can make my own. I used to be a barista so I kind of know what I am doing.

I do make my own frapps. I use milk (whole works best), International Foods coffee, and ice. Sometimes I throw in some ice cream like they do at Baskin Robbins.

MMMMMMMMMMMMMMMMmmmmmmmmmmm! Sounds good!

Those recipes sound soooo good!

Welcome to BBS Army-Mom!