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Reese's Peanut Butter and Milk Chocolate Chip Fudge
1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter
1 1/2 cups miniature marshmallows
1 (11 ounce) package Reese's Peanut Butter and Milk Chocolate Chips
1 teaspoon vanilla extract
Directions
1 Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
2 Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.
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12-19-2002 11:06 AM
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Hehehehee
1. Get in your car.
2. Go to the store.
3. BUY fudge.
4. Go home and ENJOY the fudge without the mess... LOL
Real women don't have hot flashes, they have POWER SURGES!!
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Registered User
babystar - Velveeta Fudge
I know this is going to sound so wierd, but here is a recipe for Velveeta Fudge. I is really wonderful, and easy.
MELT:
1/2 lb. Velvetta cheese, cubed
1/2 lb. margarine
Melt cheese and margarine in Microwave or on stove (not the highest setting). Make sure it is melted...
SIFT:
2 lbs. powered sugar
1/2 Cup Cocoa powder
Pour the cheese/margarine over the sifted ingredients and stir, stir, stir (I use an electric mixer, and throw everything in the sugar mix even if it seperates, really)
ADD:
1 Tbs. Vanilla
1 Cup walnuts...or other nuts (optional)
POUR: onto greased cookie sheet and cool. Cut into squares, can also freeze!
Live hard, love hard and laugh harder.
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Registered User
Hey Dreamwarrior! That's my recipe, too!
Great cooks! <g>
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