Thread: "golden punch" for 50th Anniversary

have you tried some pineapple juice recipes?

found a couple recipes

Golden Glow Punch

Here is a party staple we use frequently throughout the year. It is one of our most commonly requested recipes and is always popular. Make ice cubes or an ice ring from some of the pineapple juice and apricot nectar in advance if you want a very cold punch or will be serving the punch on a hot day. Regular ice cubes will dilute the mixture too much.

46 ounces chilled pineapple juice
46 ounces chilled apricot nectar
6 ounces frozen limeade concentrate
2 liters chilled lemon-lime soda

Mix together all of the ingredients in a punch bowl, adding the soda right before serving.

Makes 20 servings.

Preparation Time: 5 minutes
Total Time: 5 minutes


Golden Punch

2- 20 oz cans crushed pineapples w/ jc 1- 28 oz bottle chilled club soda
2- 6 oz cans frzn lemonade concentrate 1 tray ice cubes

In a covered blender at high speed, blend crushed pineapple with it's liquid, 1 can at a time, until thick.
In a chilled punch bowl, stir in blended pineapple, undilluted lemonade concentrate & sugar.
Stir in soda, add ice, & serve at once.


GOLDEN GLOW PUNCH

1 (3 oz.) pkg. orange Jello1 (6 oz.) can frozen orange juice concentrate
4 c. apple juice
1 liter ginger ale, chilled
3 c. cold water
1 c. boiling water

Dissolve Jello in 1 cup boiling water. Stir in orange juice concentrate. Add apple juice and 3 cups cold water. Carefully pour in chilled ginger ale. Makes about 25 (4 ounce) servings.



Golden Glow Punch

Amounts below for 150, 100, 75, 50 and 25 servings.
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6 (6 oz.) cans frozen orange
juice concentrate, thawed
6 (6 oz.) cans frozen lemonade
concentrate, thawed
6 qt. apple juice, chilled
12 qt. ginger ale, chilled
3 qt. lemon or orange sherbet
ice rings
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Pour half of the concentrates and half of the apple
juice into each of 2 large punch bowls. Stir half of the
ginger ale into each bowl. Spoon in sherbet or add ice rings.
Serve immediately. Makes 150 (1/2 cup) servings.
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Ice rings: Arrange thin overlapping slices of lime,
orange and lemon in a ring mold. Pour water into mold to
partially cover fruit (1/4 inch); freeze. When frozen, add
more water to fill mold 3/4 full; freeze. Unmold and float
fruit side up. For a crystal clear ice ring, boil and cool
water before pouring into mold or use bottled water.. For a more colorful ring, add
about 1/3 cup cranberries or alternate fruit slices and whole strawberries.
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For 25 servings use: 1 can orange juice, 1 can lemonade, 1 quart apple
juice, 2 quarts ginger ale and 1 pint sherbet.
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For 50 servings use: 2 cans orange juice, 2 cans
lemonade, 2 quarts apple juice, 4 quarts ginger ale and 2 pints sherbet.
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For 75 servings use: 3 cans orange juice, 3 cans
lemonade, 3 quarts apple juice, 6 quarts ginger ale and 3 pints sherbet.
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For 100 servings use: 4 cans orange juice, 4 cans
lemonade, 4 quarts apple juice, 8 quarts ginger ale and 4 pints sherbet.
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