Quote:
Originally posted by the fugative
Today's Recipies
Special for JayBird ;)
Mead
...which is filled to the bung hole, with a little over spill place barrel in a moderately warm place with the bung left out...Every day foam escaping from bung hole should be skimmed off. In the mean time a piece of cheese cloth and a pan or cup should be inverted over bung hole to keep debris & bugs out...Once 2nd fermentation is complete strain through cheese cloth into clean barrel, insert bung into bung hole...
:eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek: :eek:
LOL
:p ;) :D :p ;) :D :p ;) :D
more tomorrow
FUGIE>>>