Todays Recipies
:D More from my Great Great Aunts Cookbook :D
Baked Rabbit-Browned Potatoes
Dredge rabbit well in flour, sprinkle with salt and pepper. Put in roaster whole. Wash 2 or 3 small aplles, leave whole and stuff into cavity. USE FOR FLAVOR ONLY. Make slits in legs and draw a small slice of bacon through each; add one cup of hot water. Bake about 20 minutes, then add peeled potatoes. Just before potatoes are done, remove cover from roaster so they can brown nicely while baking.
:p
Sweet Potato Balls
Boil potatoes with skin on. When done, skin, mash, and season with salt, pepper, and brown sugar. Add generous amounts of rich cream and melted butter. Roll into balls about the size of a crab apple, putting 1/2 a marshmallow into the center. Roll in crushed cornflakes. Put into a well buttered pan and bake for 1/2 hour turning occasionally.
:p