Kai's "Old-Fashioned" Recipe Thread

[jaybird]

Savory Salsa Corn Bread

2 boxes corn muffin mix, (8 oz each)
1 can creamed corn, (15 ounce)
2 eggs
1/2 cup sour cream
1 can chopped green chiles, (4 ounces) undrained
2 tablespoons soft butter
3 to 4 Tbs chunky salsa

In a medium bowl, combine creamed corn, eggs, sour cream,
chiles, and butter. Whisk together until well combined.
Add corn muffin mix, stirring well to combine. Generously
grease your crockpot with butter. Pour batter into
crockpot. Spoon salsa over the top and cut into the
batter. Cover and cook on high for about 2 1/2 hours.
Turn heat off and let cool with lid ajar, for about 15
minutes. Loosen sides with a knife and invert onto a
large plate. If a little of the top sticks to the bottom
of the pot, dollop a little salsa on the top, or decorate
with sour cream and chopped green onion. Delicious side
dish!

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[Jolie Rouge]

387 recipes for spinach at http://www.epicurious.com/s97is.vts?...e=and&x=6&y=22

how do you think they made those yummy fried sweet potato thingies at that Chinese restaurant

fresh sweet potatoes in a tempura batter and deep fried in PEANUT oil

[jaybird]

I can do that!

[jaybird]

I'm going to make red beans and rice this week and try that cornbread recipe!

[Jolie Rouge]

... while listening to the Bayou Boys ??

[jaybird]

L yes! I listened to them all the way home from Memphis. And the last hour, I hit 'repeat' and listened "Along the Bayou" entirely, the rest of the trip.

[Jolie Rouge]

*** How do I DEglaze a skillet with butter?
So HOW do I do it? Just smear butter all over the skillet?

Yes -- just melt about a tablespoon butter and scrape all the tasty bits from the bottom of the pan



Has our favorite M*I*B suddenly gone M*I*A ??

[jaybird]

Ohh, that's right. He's travelling, starting today. Area 51, no doubt.

[jaybird]

No wait, he left Sunday.

[~MK~]

HOBO MEATBALL STEW


Meatball ingredients
1 lb. ground beef
1/4 cup milk
1/4 cup finely chopped onion
1/2 cup bread crumbs
1/2 cup cracker crumbs
1 teas. Worcestershire sauce
1 egg
1/2 teas. salt

Stew ingredients
4 medium potatoes cut into chunks
4 medium carrots, cut into chunks
1 large onion cut into chunks
3/4 cup ketchup
1/2 cup water
1 1/2 teas. vinegar
1/2 teas. salt
1/4 teas. pepper

In a bowl combine meatball ingredients, mix well. Shape into 1 inch balls. Place on rack & bake at 350F for 20 minutes. Place potatoes, carrots and onion in a slow cooker, top with meatballs. Combine the ketchup, water, vinegar, salt & pepper; pour over the meatballs. Cover and cook on high for 4 - 5 hours or until the vegetables are tender.





Hope y'all don't mind me posting that here.

[jaybird]

THAT sounds good machy. Feel free to post away! If you're so inclined, there are thousands of awesome recipes in here.