Quote:
Originally posted by the fugative
Svensk Sill Pudding
4 large herring
4 eggs
col potatos, boiled in jacket
4 cups milk
1/2 cup butter
salt & pepper
Soak herring overnight, Remove skin & bones, cut into small pieces. Arrange in layers in casserole, herring and cold sliced potatos. Dot with butter; add salt & pepper. Beat eggs, add milk and pour over mixture. Bake in hot oven unitl custard is firm and brown on top.
:eek: :rolleyes: :D :p ;) :eek: :rolleyes: :D :p ;)
more tomorrow [/B]
HERRING? Good grief! :eek: