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Peach Cobbler
2 15oz cans sliced peaches
1 cup milk
1 cup sugar
1 cup flour
1/2 cup butter (1 stick)
1 egg
dab of vanilla extract
Preheat oven to 350.
Melt butter and pour all of it in the pan you'll be using. In seperate bowl, mix milk, sugar, egg, flour, and vanilla until well blended (no lumps.) Pour flour mixture on the melted butter in your pan. Open peaches; drain well. Pour into pan on top of flour mix. Make sure peaches are spread out evenly. Bake until golden brown.
Some of these sound SOOO yummy - can't wait to try a few.
Today's Recipe :Banana Cake
1 cup ripe bananas (3 medium sized)
3/4 cup oil
1/2 cup sugar
1 (18-1/2 ounce) box yellow cake mix
5 eggs
1 teaspoon vanilla
3 tablespoons brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon
Put bananas and oil in blender and liquefy.
Add this mixture and sugar to cake mix.
Beat thoroughly in electric mixer.
Add eggs one at a time, beating well after each addition.
Add vanilla.
Combine brown sugar, pecans and cinnamon.
Pour half of batter into greased and floured bundt pan.
Sprinkle sugar, nuts and cinnamon mixture over batter.
Pour remaining batter into pan.
Bake at 350 degrees for about 1 hour.
SERVES 10 - 12
Broccoli Ham Bake
2 cups chopped, cooked ham
1 (10 oz) pkg.-frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1/2-cup sour cream
1/2 cup buttered breadcrumbs
Salt and pepper to taste
Combine all ingredients except croutons and place in a casserole dish.
Spread breadcrumbs.
Bake 1 hour at 325 degrees or until browned and bubbly.
Todays recipes (SAT)
Chewing Gum
1 pound gum chicle
2 pounds sugar
1 pound glucose
1 pound Carmel Butter
mash & soften gum over gentle heat. Place sugar & Glucose in COPPER pan add enough water to dissolve sugar, then set on fire & bring to 244 degrees, lift off fire and add carmel butter then chicle and mix into a smooth paste; roll out on a marble dusting with powdered sugar to desired thickness and cut into strips the cut into bite sized pieces.:cool:
Campcello (drink?)
throughly beat 12 egg yolks with 2 1/4 pounds sugar (finely powdered), the juice3 lemons and 2 oranges, and 3 bottles of white wine, over the fire until rising (?). Remove and slowley beat 1 bottle of Jamaica Rum with it.
Date Pudding
1/2 cup brown sugar
2/3 cup grnulated sugar
1 cup hot water
put these into 8 inch pie pan and allow to boil while mixing the following
1 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 cup sweet milk
1/4 teaspoon salt
1 cup dates (small pieces)
1/2 cup broken nut meats
Mix these thoroughly. Pour Batter into boiling syrup and place in a 375 oven for 20 min or until browned. Cut into pieces and turn bottom side up, serve with whipped cream
:D ;) :p :cool: :eek:
more tomorrow :p ;)
Today Recipies
Snow Ice Cream
1 cup heavy cream
1/4 cup super fine sugar
1/4 cup rum
2 teaspoons vanilla
8-10 cups fresh fluffy snow
mix cream,sugar,rum & vanilla. Using wire whisk add snow, adding enough only to make stiff ice cream, add more sugar if necessary, serve immediately.
Rice Cream
2 cups boiled rice
1 cup crushed pineapple
1/2 cup sugar
1 cup whipping cream
to the rice (boiled im milk) add just before serving, the pineapple, sugar and whipped cream. Combine lightly, and add as much pineapple syrup as posssible without thing the combination too much. Serve very cold.
Moutarde aux Epices
Mustard flour, yellow 10 pounds
mustard flour, Brown 40 pounds
tarragon 1 pound
basil, herb 5 ounces
laurel leaves 12 drachmas (?)
white pepper 3 ounces
cloves 12 drachmas
mace 2 dracmas
vinegar 1 gallon
salt to taste
Mix the herbs and macerate them in the vinegar to exhaustion, then add the 2 mustards, and grind them together. Set aside for a week to 10 days, then strain through muslin.
more tomorrow
:D ;) :p :D ;) :p
Todays Recipies
Applets
4 cups sugar
4 cups apple pulp (Jonathan, Winesap or Northern Spy)
4 tablespoons gelatine
1/4 teaspoon orange extract
2 cups nuts
cook apples and sugar in very little water until very tender. Add orange and gelatine which has been disolved in 1 cup cold water. Add nuts. Put into pan to mold. When hardened cut into squres and dip in powdered sugar.
Coffee Cream Fudge
2 cups light brown sugar
1/2 cup very strong cold coffee
1/4 cup thick sweet cream
2 tablespoons butter
1/8 teaspoon salt
1/2 cup chopped walnut or pecans
Mix sugar, coffee, cream. Cook slowly without stirring until it boils. Then more rapidly until syrup makes a soft ball in cold water. Remove from fire. Add butter and salt and cool to lukewarm. Beat until thick. Add nuts. Pour into buttered pan and cut.
Ocean Foam
2 cups sugar
1/2 cup ;ight corn syrup
3/4 cup boiling water
2 egg whites
1/4 teaspoon vanilla
Boil 1st 3 ingrediants until it strings a 12 inch string and flies back. Add slowly to well beaten whites. Beat well and pour into buttered pans or drop onto buttered surface or wax paper. 1/2 cup of nuts maybe added.
:D :p ;) :D :p ;)
more tomorrow
:eek: :eek: :eek:
Fugi's recipe:
Campcello (drink?)
"throughly beat 12 egg yolks with 2 1/4 pounds sugar (finely powdered), the juice3 lemons and 2 oranges, and 3 bottles of white wine, over the fire until rising (?). Remove and slowley beat 1 bottle of Jamaica Rum with it."
**GOOD GRIEF! ((THUD))
**For a colorful dish, 8-10 cups yellow snow! :DQuote:
Snow Ice Cream
1 cup heavy cream
1/4 cup super fine sugar
1/4 cup rum
2 teaspoons vanilla
8-10 cups fresh fluffy snow
Fugi, you impress me. A guy that reads, eats fruitcakes and cooks? First edition cookbooks? ;)
YEOUCH! That could HURT. ((sounds a little kinky to me))Quote:
Originally posted by the fugative
Mix the herbs and macerate them in the vinegar to exhaustion
:D
LOL@JayBird no, sorry no first edition cook books only some old ones ;)
:p Sounded Kinky to me too! :eek:
:p ;) :D :p ;) :D
This is a cookie recipe that my husband's great-grandmother brought to America when they immigrated here from the Black Forest in the early 1900's. The recipe was handed down to great-grandmother from her mother and grandmother!
Dahubby's grandmother taught me to make these cookies when I was 19 and she was 85. I make them every Christmas, a double batch, and freeze half of them. My kids love these cookies and they freeze great, and I just pull them out in the summer, icen them and VOILA!
Dutch Cakes
3 cups molasses (good quality)
1 cup sugar
1-2 eggs
2 cups lard
1 1/2 tbsp. baking soda
1 teas. cinnamon
1/2 teas. EACH nutmeg, ginger, cloves
1 1/2 pound raisins, chopped (dredge lightly with flour for ease in chopping)
2 cups nuts, chopped
1/4 cup hot water
5 pounds flour
Warm molasses in large pot over very low heat. Mix in sugar, egg(s) and lard. Heat very slowly until sugar is dissolved, molasses has thinned and lard has melted, stirring occasionally. Add soda and water. Mix in spices. Add flour 2 cups at a time to make a stiff consistency.
These are very good, and not as much work as it seems. Chop your nuts and raisins a day or two ahead of baking day.
**You can't mix with with an electric mixer. It requires a very large bowl and you have to mix it with a VERY sturdy wooden spoon by hand. I have to get dahubby to finish stirring it towards the end, my arm gives out**
Take a portion of dough (about the size of a large grapefruit), knead in more flour if necessary to rolling consistency. Roll 1/8" thick. Cut into squares or rectangles about 2" (I use a pastry roller to cut, much faster) Bake on cookie sheets, greased lightly with lard. Cool on newspaper or towels.
Icing:
1 tbsp. oleo, 1 teas. vanilla and 2 tbsp. milk, heated til oleo melts.
Add sifted powder sugar to make a light glaze (add more milk or more powder sugar as needed) After cooling, icen cookies. If you are freezing some of these, freeze without icing.
Todays Recipies
Spiced Banana Drops
2 cups sifted flour
1 teaspoon soda
1 teaspoon salt
1/2 teaspoon cinamon
1/2 cup fat
1 cup brown sugar
2 eggs
1 teaspoon grated lemon rind
1 cup mashed bananas
1 cup chopped nut meats
Sift together, flour, salt, soda and cinamon. Cream together Fat, and sugar until fluffy. Add eggs and lemon Rind, Beat until light and fluffy. Add banana and nut, mix well. Add flour mixture. Mix well. Drop from teaspoon onto greased baking sheet. Bake in moderate oven for 12-15 minutes.
Crispy Caramel Cookies
1 cup lard and butter
2 cup brown sugar
2 eggs
1 teaspoon soda
1 teaspoon ginger
1 teaspoon cream tartar
1 teaspoon lemon extract
1/2 teaspoon salt
3 cups flour
Cream shortining, add brown sugar and mix well. Add lemon And eggs. Sift and add dry ingrediants and mix well. Roll into little balls, flatten with fork, Bake at 350 degrees.
OX TUNGA
1 cup sugar
1 cup butter
1 cup flour
9 egg yolks
2 egg whites
Cream butter & sugar, add flour which has been sifted 2-3 times, and egg yolks which have been beaten well; fold in egg whites. Drop onto tins in teaspoonfuls; spread thin into ovals and bake in moderate oven. Remove from tins and hang over broom handle whih has been covered in wax paper, allow to cool.
:p ;) :D :p ;) :D
more tomorrow
Hang over broom handle...Quote:
Originally posted by the fugative
Todays Recipies
OX TUNGA
1 cup sugar
1 cup butter
1 cup flour
9 egg yolks
2 egg whites
Cream butter & sugar, add flour which has been sifted 2-3 times, and egg yolks which have been beaten well; fold in egg whites. Drop onto tins in teaspoonfuls; spread thin into ovals and bake in moderate oven. Remove from tins and hang over broom handle whih has been covered in wax paper, allow to cool.
:p ;) :D :p ;) :D
more tomorrow
OOOOOOKAY! :rolleyes:
Tell me you've made just ONE of these recipes! Like the drink that takes 3 bottles of wine and a bottle of rum! I could use that tonight.