Kai's "Old-Fashioned" Recipe Thread

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FUGIE : Fish with tomatoes

4 medium plum tomatoes, cored
¼ cup fat-free milk
¾ cup panko (Japanese-style bread crumbs) or very fine dry bread crumbs
4 sole fillets (about 4 ounces each)
4 teaspoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup dry white wine
8 pitted green olives, sliced
Finely grated zest and juice of 1 orange
¼ teaspoon dried tarragon, crushed
1 teaspoon sugar
¼ teaspoon crushed red- pepper flakes
2 tablespoons chopped fresh parsley

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:confused: :confused: :confused:
What are "Japanese-style bread crumbs" ??


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Originally posted by jaybird
>>>dabirdy<<< grabs dafugi and puts him in a headlock and proceeds to noogie him!

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;) Nuk Nuk Nuk .........winds up and theeeeeeere (pokes in da eyes)

Hey Moe NukNukNukNuk :p

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Originally posted by Jolie Rouge
:confused: :confused: :confused:
What are "Japanese-style bread crumbs" ??

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improvize & just use breadcrumnbs ;)

Sweet & Sour Turkey Patties


Pair this quick and easy entree with crispy slaw for a family meal in 30 minutes or less.

Ingredients:

1 cup store brand quick or old fashioned oats

Prepared sweet & sour sauce, divided usage

2 chopped green onions

2 tablespoons soy sauce

1/2 teaspoon salt

1 pound ground turkey

Preparation:

Preheat oven to 350°F. In a mixing bowl, blend oats, 1/4 cup sweet & sour sauce, green onions, soy sauce and salt; mix in ground turkey. Shape mixture into 8 patties and place on greased, foil-lined baking sheet. Bake at 350°F for 10 minutes. Turn patties over and bake additional 5 minutes until patties are cooked in center. Serve with additional sweet & sour sauce.

ground turkey is soo gross. eewwww :eek:

I thought Jaybird's dot might like it? :confused:

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Originally posted by Jolie Rouge



:confused: :confused: :confused:
What are "Japanese-style bread crumbs" ??


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Panko Flakes by Wel Pac
Japanese style bread crumbs. Ingredients: Bleached wheat flour, dextrose, partially hydrogenated soy bean oil and palm oil, yeast, salt.

http://www.quickspice.com/scstore/im...1115203569.gif

Available most oriental groceries :D

Brandied Pumpkin Pie


Ingredients:

2 cups canned solid-pack pumpkin

2/3 cup firmly packed light brown sugar

2 1/2 teaspoons cinnamon

1 1/2 teaspoons ground ginger

1/2 teaspoon salt

1 cup heavy cream

2/3 cup milk

2 large eggs

1/4 cup Christian Brothers Brandy

1 9-inch unbaked pie shell

Whipped cream

Preparation:

Preheat oven to 375°F. In bowl mix together pumpkin,
brown sugar, cinnamon, ginger, salt, heavy cream,
milk, eggs and Brandy until filling is smooth. Pour
filling into pie shell. Brush edge of crust lightly
with egg wash, if desired, and bake pie in middle of
preheated oven. Bake 1 hour or until filling is set
but center still shakes slightly. Filling will continue
to set as pie cools. Transfer pie to rack and let cool
completely. Garnish pie with whipped cream.

Sour Cream Orange Pumpkin Pie


Ingredients:

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

2 large eggs, lightly beaten

1 can (15 oz.) Libby's 100% Pure Pumpkin

1 can (14 oz.) Nestle Carnation Sweetened Condensed Milk

1 tablespoon pumpkin pie spice

2 1/2 teaspoons grated orange peel, divided

1/2 teaspoon salt

1 1/4 cups sour cream

2 tablespoons granulated sugar

2 teaspoons thawed orange juice concentrate or orange liqueur (such as Cointreau)


Preparation:

PREHEAT oven to 425° F.

COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.

COMBINE sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.

BAKE for an additional 8 minutes. Cool completely on wire rack.

Brown Sugar Coffee Cake

2 cups brown sugar, lightly packed
2 cups flour
1/2 cup butter, softened
1 egg, beaten
1 teaspoon nutmeg
1 teaspoon baking soda
1 cup sour cream
1/2 teaspoon cinnamon
1/2 cup chopped nuts


Thoroughly mix together brown sugar, flour and butter. Spread half of mixture into 9-inch square pan. To remaining brown sugar mixture, add egg and nutmeg. Mix baking soda into sour cream and add, stirring well. Spread batter over first mixture in pan. Sprinkle cinnamon and nuts over batter. Bake at 350 degrees for 40 minutes.

SERVES: 6 to 8


You know, this was started for Kai - who was looking for some "Old-Fashioned" recipes ...

What ever happened to Kai ? I rememmber her posting that her oven/stove was givin' her problems ... nothing since.

Anybody know what happened to Kai ?

EASY CHOCOLATE ECLAIR DESSERT

Ingredients:
2 small boxes Instant French Vanilla Pudding
1 large tub Cool Whip
3 cups milk
1 box graham crackers
1 can of Chocolate Frosting

Instructions:
Line 9 x 13 pan with whole graham crackers (bottom only). Mix the
instant pudding using the 3 cups of milk. Fold in the Cool Whip.
Alternate layers of whole graham crackers with the pudding mixture
(crackers, pudding, crackers, pudding, and final layer is crackers).
Ice the top layer of graham crackers with the chocolate frosting. This
may be done by icing the crackers individually before laying on pudding, then
filling in the spaces with the remaining icing.
Let set overnight.




FUDGE COOKIES

Ingredients:

1 pkg. brownie mix
2 eggs
4 tsp butter
2/3 - 1 cup nuts or coconut

Instructions:

Combine butter and brownie mix. Add eggs and stir with fork. Add nuts
or coconut and stir. Drop by teaspoon onto greased cookie sheet. Bake
at 350 for 10 to 12 minutes.