Kai's "Old-Fashioned" Recipe Thread

[unicorn9149]

Looking for a whiskey sauce recipe to go over bread pudding? Had some in Sacramento in a cajun resturant and am hooked. 10 hours too far to drive for whiskey sauce. Thanks.

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[jaybird]

Whiskey Sauce

4 tablespoons butter, softened
1/2 cup sugar
1 egg, beaten
1 ounce whiskey, Bourbon, or brandy, or a little more

Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.


Bread Pudding & Whiskey Sauce

2 eggs, beaten
3 tablespoons butter, melted
2 tablespoons vanilla extract
2 1/2 cups milk
1/4 cup white sugar
1 (1 pound) loaf French bread, cut into 1 inch cubes
1 cup chopped pecans

1/2 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1/4 cup whiskey


Directions
Preheat oven to 325 degrees. Lightly grease a 9x13 inch pan. In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top. Bake in preheated oven for 60 minutes, until golden.

Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and
whiskey in a small saucepan. Warm over low heat, stirring
constantly, until sauce is gently boiling. Pour sauce over baked
bread pudding and serve.


Bread Pudding & Whiskey Sauce

3 eggs, beaten
1 cup white sugar
2 1/2 cups whole milk
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
4 fresh peaches - peeled, pitted and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces

1 cup whiskey
1 pound butter
2 cups white sugar

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.

To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

[unicorn9149]

Thank you, thank you, thank you, been looking for 2 years for this. I knew you guys wouldn't let me down.

As she runs out the door to the liquor store.

[the fugative]

Todays Recipie




Island Sandwich


4 boneless, skinless chicken breast halves
2 tablespoons caribbean Jerk Seasoning
2 Black Bean & salsa Loafs of bread, cut in half length-wise
4 leaves butterhead lettuce (or boston or bibb)
2 avocados, peeled & sliced thin
1 large tomato (9-10 oz)
1 red onion, thinly sliced
4 lime wedges
salt & pepper to taste
salsa (optional, fruit preferred)


Wrap chicken breasts in plastic and using meat pounder flatten to uniform thickness. Season with Jerk seasoning and grill or saote until cooked through. Slice into thin strips. Grill or warm up bread.
Line each bread loaf with 2 tomato leafs, tomato & onion slices. Layer with chicken strips, Season to taste with salt & pepper and Juice of lime wedge. If desired you may also add salsa either across the top of the chicken or in a condiment cup on the side.


Comice with Cheese



4 firm ripe Comice Pears
2 tablespoons of lemon juice
2 tablespoons of water
4 0z soft cream cheese
1 oz crumbled blue cheese
1/2 cup finely ground or diced nuts (walnuts, pecans or hazelnuts are best)
Fresh cheeses- an assortment of Brie,Blues, Camembert, Gouda, Gorgonzola, Cheddar etc.


Halve & core Comice Pears, Brush surface with lemon juice water mixture. Combine cream cheese & blue cheese, blend until mixed. Form into 1 inch balls and roll in nuts. Place in center cavity of each pear halve. Serve with a variety of sliced cheese on plate and sprinkling of ground nuts over everything.

Bread Pudding & Whiskey Sauce

YUM I havent had this for a while HMMMM

[the fugative]

JayBird

Nope Jolie, I think you, Fugi & I are the only ones that come in here. But that's okay! ((((( )))))

Unicorn9149

runs out the door to the liquor store

Jolie & JayBird I think your Right noone checks this thread & those that Do we drive to Drink

[jaybird]

Me either Fugi, and I love it. Bread pudding is like my comfort food. The buffet at Harrah's Casino out in Maryland Heights makes some of the best bread pudding and whiskey sauce I've ever had. And I've had it at plenty of places! The Tap Room has a really great bread pudding too, excellent, but they top it with real whipped cream, much sweeter and richer.

Howya doon?

[the fugative]

Hard to find any good examples here, Had some Great ones in Scotland YUMMMMMMMMMMMMMMMMMM!!!!

Doing good know more tomorrow

How you doing?

[unicorn9149]

I've been around, just too busy writing down all these recipes.

[jaybird]

Originally posted by unicorn9149
I've been around, just too busy writing down all these recipes.

WOOOOHOOOO! Hey Fugi & Jolie, we have our own personal lurker here!

[jaybird]

Originally posted by the fugative

Hard to find any good examples here, Had some Great ones in Scotland YUMMMMMMMMMMMMMMMMMM!!!!

Doing good know more tomorrow

How you doing?

Was probably all that great Scotch you were washing it down with!

I'm doing okay. Keeping my fingers crossed for you tomorrow.
((huggles))

[the fugative]

Was probably all that great Scotch you were washing it down with!

I Think You Maybe onto something there!

Hey Unicorn9149 Say Hi more often, We don't Bite Too Hard