Kai's "Old-Fashioned" Recipe Thread

:p

Quote:

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Ya KNEW I'd have this one, Fugi

Comfort Cake

1 yellow cake mix
1 3 oz. package vanilla pudding mix
4 eggs
1/2 cup oil
1 cup chopped pecans
1/2 cup Southern Comfort

Beat @ medium 2 minutes. Bake in a greased bundt pan 1 hour at 325. Cool slightly.

Glaze:
1/2 stick oleo
1/2 cup sugar
1/4 cup Southern Comfort
Melt oleo, stir in sugar and 2 tbsp water. Boil 3 minutes. Stir constantly. Remove from heat and stir in Southern Comfort.

Remove cake from pan. Prick top with a toothpick. Drizzle and brush half the glaze over the top and sides of the cake. After completely cooled, reheat remaining glaze and brush over cake.





:p :p HEY MOE

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howz come youz startz wid a new full bottle of sc each time ya makes dis and by da end da bottle iz empty?

NUYK NUYK NUYK
;)

Quote:

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Originally posted by the fugative
:p

howz come youz startz wid a new full bottle of sc each time ya makes dis and by da end da bottle iz empty?

NUYK NUYK NUYK
;)

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Knucklehead.

Wohyyyyy you wize guy...I outta...

NIAGRA FALLS, slowly I turn, step by step, inch by inch...
(insert visual 2 finger-eye-poke gag here)
~smacks Curly upside his head~
(guess that makes Jolie Larry)

((I STILL love the 3 Stooges, grew up on them))
ACK! :eek: :eek: :eek:
~has earth-shattering revelation~
Maybe that explains things! Maybe it wasn't my hippydaze!
Hmmmm...

Todays Recipie


Kidney Beans in Cardamon Sauce


1/2 cup plain yogurt
1/2 teaspoon ground cardamon
1/4 teaspoon ground tumeric
1/2 teaspoon cayenne pepper
2 (15oz) cans kidney beans, drained
1 (14 1/2oz) can diced tomatos, drained
1/2 teaspoon salt, or to taste
hot pepper sauce to taste
chopped cilantro


in medium sauce pan, combine yogurt, cardamon, tumeric and cayenne. Stir well. Stir beans & tomatos into pan and heat through. Add salt & hot sauce to taste, sprinkle cilantro on top & serve.

:p ;) :D

more tomorrow

:eek:

Quote:

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Wohyyyyy you wize guy...I outta...

NIAGRA FALLS, slowly I turn, step by step, inch by inch...
(insert visual 2 finger-eye-poke gag here)

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Put hand up on edge blocks 2 finger poke nyuuuuh nyuuuuh

makes fist dares moe to hit it.....................:p



:eek:

Quote:

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~has earth-shattering revelation~
Maybe that explains things! Maybe it wasn't my hippydaze!
Hmmmm...

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:eek: you mean it wasn't Timothy Leary? it was MOE :eek:

Quote:

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(guess that makes Jolie Larry)

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on a "bad hair day" I 'bout look like Larry !
NUYK NUYK NUYK

~grabs Curly Fugi by the ear and pulls him towards her~
I'll explain it so even YOU can understand it...we ain't getting no place fast.

"Calling Dr. Fine, Dr. Howard, Dr. Fine...calling Dr. Fine, Dr. Howard, Dr. Fine..."

((picturing Jolie with a bad LARRY hair day and LMAO!!))

No recipes today...ya, ya...I know you guys will starve now! :D
Gotta date with the symphony tonight...Preservation Hall Jazz Band...straight outta Jolie's neighborhood! I wanted to see them when we were down there last summer and they were touring. Go figure, I get to see them right here at home!

Hey Fugi...that's DR. TIMOTHY LEARY, Ph.D. ;)
Ahhh. The Moody Blues:
"Timothy Leary's dead. No, no no no, he's outside looking in.
Timothy Leary's dead. No, no no no, he's outside looking in.
He'll glide his astral plane. Takes you trips around the bay.
Brings you back the same day. Timothy Leary, Timothy Leary..."
:eek: Don't get me started on Jerry Garcia! :eek:

Todays Recipie




St Valentine's Raspberry Delight




2 packages unflavored gelatin
1/2 cup raspberry juice
1 package of frozen raspberries, thawed & pureed
1 package (4 serving size) vanilla pudding
4-5 cups whipping cream (whipped)
1 package of ladyfingers
chocolate syrup (optional)
1 cup fresh rasperries




In a sauce pan sprinkle gelatin over raspberry juice. Let soften 5 minutes, Dissolve, stirring over medium heat. Stir gelatin into raspberry puree, vanilla pudding and 3 cups whipped whipping cream. Pour into a lightly oiled 2 qt heart shaped mould and chill overnight.
Run tip of sharp knife around edge of mould and dip into warm water briefly to unmold from pan. Unmold onto presentation dish, with more whipped whipping cream spread around edge of mould and arrange lady fingers on end next to each other around the entire edge of mould. Pipe whipped cream around seam between mould and lady fingers and decorate top with swirls (if desired) sprinkle fresh raspberries over top and around sides (if desired drizzle thin lines of chocolate syrup back and forth across the top)


:p ;) :D

more tomorrow

Homey, I'm hon! :)

And I might add it was a MOST EXCELLENT show. But all that jazz and talk of New Orleans made me thirsty. So, without further ado, tonight's recipe (TRUMPET FANFARE PLEASE)

Hurricanes ala Jaybird

1 glass of Pat O'Brien's Hurricane Mix straight from nawlins
some rum (who measures?)
ice
Souvenir hurricane glass (NOT from Pat O's but from Old Opera House...32ouncer)
Matching straw & lid

WOOHOO!

Fantastic French Toast

2 large eggs
3/4-cup milk
1-tablespoon sugar
1/2 teaspoon ground cinnamon, or vanilla extract
Pinch salt
8 slices day-old homemade style bread, or any slightly stale bread

Preheat a large griddle or skillet over medium heat.
Lightly beat the eggs in a pie plate or similar shallow dish.
Stir in the milk, sugar, cinnamon or vanilla, and salt.
Put about 1 tablespoon of butter or oil on the hot griddle or in the skillet.
While it's heating, dip a slice of bread in the egg mixture.
Turn it to coat both sides and then transfer it to the griddle.
Continue to coat the rest of the bread slices.
Add more butter or oil as needed to the pan to prevent sticking.
Cook 1 or 2,slices at a time.
Cook the bread for 30 seconds to a minute, or so, until lightly
browned.
Turn and cook until lightly browned on the other side.
Transfer the cooked French toast to a plate and serve hot.
Serve with syrup or jam.
To keep the French toast warm, put it in a 200 degree F oven for up to 30 minutes.
Cooking Time 6 to 8 minutes, Serves 4


**Jaybird - you may need a good breakfast in the morning ** :)

Todays Recipie



Apple Salad



6 jonathan apples, cored
1 cup sugar
1 1/2 cups water
1/2 slice lemon
red coloring, couple of drops

mix all ingrediants and boil apples in syrup until semi soft

dressing

1/2 cup sugar
1 teaspoon flour
1 teaspoon vinegar
1 egg, well beaten
juice of 1 whole lemon
1/2 lb creamed cheese
1/2 pint whipping cream
1 egg
3-5 ribs of celery (or to taste)
4 pears, cubed
1 1/2 cup broken pecans


cook 1st 5 ingrediants until well blended. Add egg. Cool & add 1/2 pound crean cheese, 1/2 pint whipping cream ( whipped)Mix together, chopped celery, pears and broken pecans, mix well. Cut apples to resemble petals of a flower, place on piece of lettuce and fill with dressing

:p ;) :D

more tomorrow (If I Can Move) :p

Quote:

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Originally posted by the fugative
Todays Recipie

more tomorrow (If I Can Move) :p

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Ooooh!! That's right. Your food festival's tomorrow! I'm jealous!
Have a great time and don't drink too much! ;) That food is a lot better going down than coming back up! :eek: :D :eek:

And I want a full report of all the nummy things you tasted!

FOOD.

FOOD.
:D