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Todays recipies
Just because Jolie asked ;)
I have no idea what they are but this is as they appear in the cook book ( I think its swedish );)
Note-the O's have omlots? (..) above them in smor & mjor & sellerifro and above the a in aggulor.
SVENSK POTATIS SOPPA
1 liter potatis
2 liter buljong
1 knifsudd sellerifro
1/2 matsked smor
1 matsked mjol
2 aggulor
peppar, salt
Potatisen skalas, kokas i 1 liter bujong tills den ar mjuk. Smor och mjol sammanfrasa, puren och resten av buljongen paspades. Soppen far koka 10 minuter; afsmakas. Aggularna vispas upp i soppskalen och soppan tillslas under kraftig vispning.
SVENSK SKINKLADA
1 hg. rokt kokt skinka
3 agg
3 sma k.k.p. mjolk
salt och peppar
Pannan smorjes med smor; hari nedlagges skinkan. Skuren i tarningar. Aggen vispas tillsammans med mjolken, hallas ofver skinkan. Laden sattes i ugn att stanna och fa farg. Pa samma satt tillagas laxlada och ansjovislada.
more tomorrow ;) :p
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http://www.lindsborg.org/
Kai--go to this web site and email them about old recipies. This is a Swedish town in Kansas. They have preserved the old ways and even people from modern Sweden go there to find out how the swedes lived in years past. I'm sure they would have preserved the old recipies.
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Here the tradition is too serve black-eyed peas and cabbage on New Year's Day to provide Good "JuJu" for the coming year. Black-eyed peas represent Good Fortune and cabbage is for Prosperity (money).
New Years Day Black-eyed Peas
1 Tbsp. olive oil
1 and 1/2 cups chopped onion
1 and 1/2 cups chopped celery
3 - 16 oz. cans black-eyed peas
1 - 16 oz. can chopped tomatoes
1/4 to 1/2 cup real bacon bits
1 clove garlic minced
Salt and Pepper to taste
Saute onion and celery until tender.
Combine with black-eyed peas, tomatoes, bacon bits, garlic, salt and pepper in baking dish.
Bake for 30 minutes at 325 degrees.
Serve over rice.
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This ia a recipe my grandmother had writen down in the back of one of her cook books. Who is "Sally Lunn" ? I have NO idea, but the bread is wonderful...
Sally Lunn
1/4 cup warm water
1 package dry yeast
1 cup milk
1/2 cup butter
1 teaspoon salt
1/4 cup sugar
3 eggs, beaten
3 cups flour
Dissolve yeast in 1/4 cup warm water.
Scald milk; add butter, salt, and sugar; stir until well mixed. After mixture has cooled slightly, add yeast and eggs.
Add flour and beat until well blended.
Put bowl in warm place, cover, let rise 1 hour.
Pour into greased and floured bundt pan.
Allow bread to rise another hour in pan.
Bake at 350 degrees 25 to 30 minutes. YIELD: 1 loaf
NOTE: Batter is runny; not bread dough consistency.
Breakfast Casserole
6 slices white bread
1 pound hot sausage
1 pound mild sausage
1 can (8 ounces) chopped mushrooms
1 pound Cheddar cheese, grated
6 eggs
1 pint light cream
Tear bread into bite-size pieces, and place in 9 x 13-inch casserole dish.
Crumble sausages; cook and drain.
Spread over bread.
Add mushrooms and top with grated Cheddar cheese.
Beat eggs; add light cream; mixing well.
Pour over casserole.
Bake uncovered at 350 degrees for 30 to 45 minutes.
YIELD: 8 servings
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:D Todays Recipes
Anise Zwiebach
5 eggs
1/2 pound sugar
1 tablespoon water
1/2 pound flour
1 teaspoon baking powder
vanilla
anise seed
mix egg yolks, sugar, water, vanilla, flour & baking powder. Beat egg whites and add anise seed. Bake in square buttered tins. When cool,
cut into narrow strips and toast both sides.
Kringlor
3 cups flour
1/2 cup lard (good measure)
1/2 cup sugar (good measure)
2 heaping tablespoons baking powder
1 egg, beaten in cup
milk enuf to fill cup
1 teaspoon cardamon seed
pinch salt
Directions- roll out and shape. Then dip in sugar.
:p LOL :p
Queen's Muffins
1/4 cup butter
1/3 cup sugar
1/2 cup milk
1 1/2 cups flour
2 1/2 teaspoons baking powder
1 egg unbeaten
1/2 teaspoon salt
Mix in given order, pour into muffin tins & bake.
Carrot Ring
3 cups cooked carrots cokked fine
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced onion
4-5 eggs slightly beaten
1 1/2 cups milk
mix ingrediants and pour into well greased ring mold, set in pan of hot water and bake until firm in moderate oven. Unmold & fill center with buttered peas.
there was a note written under this one "make this one for church & hobby club" :eek:
More tomorrow :D :p ;) :eek: :D :p ;) :eek:
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Welsh Rabbit
8 slices of thick white bread, crusts trimmed and toasted
4 cups grated Cheddar cheese
2 Tbsp. flour
1/2 cup beer
2 Tbsp. butter
2 tsp. Worcestershire sauce
1/2 tsp. English dry mustard
1 tsp. cayenne pepper
Combine Cheddar cheese and flour.
Put cheese/flour mixture in a 3 quart saucepan and combine with beer, butter, Worcestershire sauce, mustard and cayenne pepper.
Stir constantly until cheese has completely melted and mixture is smooth.
Pour the mixture evenly over the toast and place under a broiler for a minute or two to lightly brown the cheese.
Serve immediately.
Marmalade Pudding
1 cup all-purpose flour
1 and 1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
5 Tbsp. butter
2/3 cup sugar
2 eggs, beaten
1/4 cup milk
1/4 cup water
1 tsp. orange zest
1 tsp. vanilla extract
1 cup orange marmalade
Coat bottom and sides of a large loaf pan (9-inch) with non-stick spray or a thin layer of the butter. Sift together flour, baking powder, cinnamon and salt and set aside. Combine butter and sugar together in a large bowl and mix well with a fork. Add the beaten eggs and mix with a beater. Add the flour mixture a little at a time alternating with equal amounts of the milk and water, beating constantly. In other words, add a little of the flour,and then add a little of the milk and water and repeat the process. Continue beating until mixture is smooth. Then add the orange zest and vanilla while beating. Melt marmalade in a small pan stirring constantly. Pour the marmalade into the loaf pan. Pour the batter over the marmalade and bake in a preheated 350 degree oven for about 50 minutes or until a knife comes out clean when inserted into the cake. When cooked, cool the pudding for about 15 minutes. Run a long knife around the edges of the pan. Place an upside-down serving dish over the pan and then quickly turn them over together. Slowly lift the pan and the pudding should slide out easily. Serve warm.
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I never knew why they called it Welsh Rabbit, where's the rabbit?
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I don''t know about the rabbit maybe a corruption of the name rarebit which is what I have also seen it called- I think that may actually be the correct name.
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welsh rabbit
i havn't had this since i was kid we loved it but,we ate it over toasted bread,bacon and tomatoes boy that sounds good!
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Heavenly Chocolate Cookie:
Make one Big Chocolate Cookie and spread out on a Pizza Pan, cook like you would a cookie!
When it is done cooking: Spread Peanut Butter on it, then Chocolate Chips and let melt
Then Put your favorite candy bars all over it cut up!!
I use snickers, milky way, butter fingers!
This heavenly chocolate cookie is to die for!!
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Today's Recipies
Australian Goose ??:p
5 lbs shoulder of Lamb, Deboned
12 tablespoons fat pork chopped
1 1/4 soft bread crumbs
1/2 cup raw ham, ground
1/2 cup sweet milk
1 teaspoon onion juice
salt, pepper, nutmeg
Cook pork crisp, add bread and brown. Mix with other ingrediants and stuff into lamb cavity and fasten.
Rub outer surface with 1 tablespoon laed, 2 tablespoon lemon juice, 1 tablespoon worcestershire sauce, salt, pepper.
Brown in hot over, reduce to moderate and continue to bake (about
25 minutes to the pound)
Stuffed Green Peppers
6 green peppers
3 apples
1/4 cup chopped ham
1/4 cup raisins
1/4 teaspoon salt
3/4 cup crumbs
3 tablespoons butter
cut slice from stem end and remove pepper seeds, cook in boiling water 5 minutes, Pare,core & chop apples; add ham, raisins,salt & 1/2 crumbs. Fill peppers, sprinkle with remaining crumbs, dot with butter and bake 45 minutes.
Apple Macaroon
5 medium apples
1 cup sugar
1 tablespoon butter
1 egg
1/2 cup flour
salt, cinnamon
Peel & slice apples in pan. Sprinkle with 1/2 cup sugar & cinnamon to season. Cream together 1/2 cup sugar and butter. Add well beaten egg, salt, flour. Spread over apples, bake in moderate oven for about 25 minutes. Serve with Cream.
;) :) ;) :)
More tomorrow
