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  1. #12
    Jolie Rouge's Avatar
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    Dessert - Lemon Torte

    1 package (18 and 3/4-oz.) yellow cake mix
    3 eggs
    1/3 cup butter, softened
    1/2 cup water
    1/4 cup lemon juice

    Filling:
    1 can 14-oz. sweetened condensed milk
    1/2 cup lemon juice
    2 cups whipped cream

    Combine cake mix, eggs, butter, water and lemon juice and beat well. Place in 2 greased 8-inch cake pans. Bake for 25 minutes at 375 degrees. Allow cake to cool. Meanwhile, combine filling ingredients and mix well. When cake is completely cooled, slice each one in half lengthwise. Place filling in between each layer of cake to create a torte. Slice and serve.

    The Skinny: Use your favorite egg substitute.
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

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  3. #13

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    COOKIES-NEIMAN MARCUS

    2CPS. BUTTER
    4CPS. FLOUR
    2TSP. SODA
    5CPS. BLENDED OATMEAL
    24OZ. CH. CHIPS
    2CPS. BR. SUGAR
    1TSP. SALT
    18OZ. GRATED HERSHEY BARS
    4 EGGS
    2TSP. B. POWDER
    2TSP. VANILLA
    2CPS. SUGAR


    CREAM BUTTER AND SUGARS. ADD EGGS AND VANILLA. MIX IN FLOUR, OATMEAL(USE BLENDER OR FOOD PROCESSOR TO CREATE A FINE POWDER BEFORE ADDING), SALT, POWDERED SUGAR, AND SODA. ADD CH. CHIPS AND GRATED HERSHEY BAR.MIX WELL AND THEN FORM INTO BALLS. PLACE 2" APART ON COOKIE SHEETS. BAKE 375 DEG. FOR 10 MINUTES. YEILDS 112 COOKIES.

  4. #14
    A friend is a second self

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    Side Dish~Sour Cream Potatoe Salad

    My uncle used to make this every year for Christmas~It is delicious

    1/3 cup Italian Salad Dressing
    7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups)
    3/4 cup sliced celery
    1/3 cup sliced green onion
    4 hard boiled eggs
    1 cup mayonnaise
    1/2 cup sour cream
    1-1/2 teaspoons prepared horseradish mustard

    salt to taste

    celery seed to taste

    Pour italian dressing over warm sliced potatoes. Chill 2 hours. Add celery and onion.
    Separate egg whites from yolks, chop, and add. In small bowl, sieve yolks (I just mash them with a fork).
    Mix with mayo, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.
    Take some of the green onion stalk and pimento to decorate the top in a festive Christmas manner. Makes 8 servings.
    That's the basic recipe - since he did all the chopping, he didn't measure the celery or onion,
    so I think he used more than the recipe says (he actually used the whole bunch of green onions).
    To know the true value of a friend~lose one

  5. #15
    A friend is a second self

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    Dessert~Cherry Fluff

    My Two boys LOVE this:

    Cherry Fluff.
    1 can Cherry or Strawberry pie filling
    1 can Eagle Brand Condensed Milk
    1 16 oz. can crushed pinneaple, drained well

    Combine~~Fold in 8 or 12 oz of Cool Whip and chill.
    To know the true value of a friend~lose one

  6. #16
    A friend is a second self

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    Dessert~Raspberry Mocha Fudge

    1/4 lb. butter
    12 oz. can of evaporated milk
    3 1/2 Cups of sugar
    1 heaping tablespoon of INSTANT COFFEE
    10 oz. Hershey's Raspberry chocolate chips
    2 oz. bittersweet chocolate
    7 oz. Marshmallow cream
    1 tsp. vanilla
    In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow crème and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan. Cut in bite sized squares when cooled.
    To know the true value of a friend~lose one

  7. #17
    A friend is a second self

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    Dessert~Chocolate Cherry Kris Kringles

    Can you tell I LOVE DESSERTS??? LOL~~

    Chocolate Cherry Kris Kringles

    1/2 cup margarine
    1/2 cup brown sugar
    1 teaspoon vanilla
    1 1/2 cups flour
    1/8 teaspoon salt
    20 to 25 maraschino cherries
    20 to 25 chocolate bits , plus 1 cup chocolate bits

    Preheat oven to 350° F. Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. Stuff cherries with chocolate bits. Wrap each cherry in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 25 minutes. Cool. Melt 1 cup chocolate bits in a double boiler over low heat or in the microwave, and dip top of cookies in melted chocolate.
    To know the true value of a friend~lose one

  8. #18
    jaybird's Avatar
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    These are some great recipes already! I've copied them all to a special recipe folder & I can't wait to try several of them for Thanksgiving & for Christmas!!

    WOOHOO! And lots of new desserts! My butt and thighs thank you SOOOOO much!
    Pacifist: Someone who has the nutty idea that killing people is a bad thing.

  9. #19
    fruitloop31576's Avatar
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    appetizer/snack

    Ranch Snack Ceackers
    1 package DRY ranch dressing
    3/4 cup veg.oil
    1 1/2tsp.dill weed
    1 bag(12oz)oyster crackers

    In a small bowl,combine first three ingredients and mix well.
    In a large bowl pour crackers in and pour mixture over the crackers.
    Stir until crackers are covered evenly-cover with airtight lid.
    Stir every hour or so for at least 4 hours. Enjoy!

    Just a hint or two...you don't have to stir,just shake the bowl around to keep everything coated evenly...
    This tastes better if you make it a few days ahead of time and keeps for weeks if it is properly covered...
    Also makes cheap and yummy snacks for parties at work-or whenever!

  10. #20
    Jolie Rouge's Avatar
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    SALAD - Cranberry Salad


    INGREDIENTS:
    2 (3-ounce) packages raspberry gelatin
    1/2 package gelatin
    16-ounce can whole berry cranberry sauce
    2 cups boiling water
    20-ounce crushed pineapple (do not drain)
    1/2 to 1 cup broken pecans
    1/2 cup chopped celery (optional - I tend to leave this out.)

    TO PREPARE:
    Mix gelatins together; add boiling water. Add cranberry sauce; stir until dissolved. Add pineapple with juice, pecans and celery. Pour in mold and refrigerate.

    SERVES: 12


    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

  11. #21

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    Oatmeal-Raisin Cookies

    Tired of raisins? Try dried cherries or dried cranberries or cranrasins.

    2/3 cup granulated sugar
    2/3 cup packed brown sugar
    1/2 stick margarine or butter, softened*
    1/2 cup shortening
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon vanilla
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    2 large eggs
    3 cups quick-cooking or old fashioned oats
    1 cup all-purpose flour**
    1 cup raisins, chopped nuts or semisweet chocolate chips, if desired.

    *Spreads with at least 65% vegetable oil can be substituted.
    ** If using self-rising flour omit baking soda, baking powder and salt.

    1. Heat oven to 375 degrees.
    2. Mix all ingredients except oats, flour and raisins in large bowl. Stir in oats flour and raisins.
    3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
    4. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet. Cool on wire rack.

    Makes about 3 dozen. Enjoy and Happy Holidays.

  12. #22
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    Dessert- Bailey's Irish Creme Fudge

    Bailey's Irish Creme Fudge

    4 1/2 Cups sugar
    1 12 oz can of evaporated milk
    1/2 olb butter
    2 12 oz pkgs of milk chocolate chips
    1 12 oz pkg semisweet chocolate chips
    2 7 oz jars marshmallow cream
    2 tsp vanilla
    2/3 Cup Bailey Irish Cream
    2 Cups chopped nuts

    Follow directions EXACTLY. Set chocolate chips, marshmallow cream, vanilla,
    Bailey's and nuts in a VERY large bowl. Set aside for later. Bring butter,
    sugar and milk to a boil and then cook slowly for exactly 11 minutes (don't
    ask why - just works), stirring CONSTANTLY. Pour milk mixtures over the
    other ingredients and stir slowly to blend. DO NOT USE MIXER Pour into a
    buttered 9x13 inch pan and chill very well. Cut cold.

    I used a 9x13 pan AND a 8x8 pan and it was still good sized. I also lined
    the pan with foil and removed from pan to cut. I had a hard time getting it
    out of the pan. It stays kind of soft. Will never get very hard.
    Lord, when I am having a really bad day, please help me to remember that it takes 42 muscles to frown and only 4 muscles to extend my middle finger and tell them to bite me!

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