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View Full Version : Top Chef : Pop Up Pandemonium



FreeTipper
12-11-2015, 08:19 AM
Synopsis: The chefs open pop-up restaurants that reflect their respective neighborhoods; guest judge Ludo Lefebvre joins the others for Mexican, Persian, Korean, and vegan cuisine and picks the dish that best reflects Los Angeles' mosaic of cultures.

SPONSORS: Food & Wine, San Pellegrino, Whole Foods, Hotel Roosevelt, GMC (judges' SUV)

What did Carl do, in a scene from an upcoming episode, before MC Hammer asked if he was "bribing the judges"?
Improvised a rap about cooking

What did the contestants do before Padma Lakshmi introduced them to Ludo Lefebvre?
Lined up on a rooftop
Hotel Roosevelt / San Pellegrino

What did Gail Simmons say she did before she and the other judges arrived at the Persian pop up?
Posted to social media
Twitter / GMC

What did Giselle say she had never done before, before she approached a woman in a market and asked her advice?
Made fried chicken wings

What did Jason say Giselle did that he found "frustrating" to work with?
Spoke everything that was on her mind

What did Ludo Lefebvre say he disliked about Renee's dish, when he tried it at the vegan pop-up?
Beet was dry and mushy

What did Padma Lakshmi say Phillip did not do, as the judges decided who to eliminate?
Share his experience with his teammates

What did Phillip do, as he shopped for ingredients, before he said he was going to make his "signature" dish?
Picked up a head of cauliflower
Whole Foods

What did Ray Garcia say the members of the blue team did not do, when the judges arrived to taste their dishes?
Ask him any questions

What did Tom Colicchio say he liked about Angelina's chicken, after he said it needed more salt?
Skin had been made crispy