FreeTipper
02-05-2015, 06:40 AM
Synopsis: The chefs visit a farm that supplies the top restaurants in the region; for the quick-fire challenge, the chefs must create two dishes with chocolate, one sweet and one savory; for the elimination challenge, the chefs prepare a six-course menu.
Sponsors: Food & Wine, Reynolds, Anolon, San Louis Palos
What was Doug doing before Mei said she hoped they wouldn't have to compete in a Sudden Death Quickfire Challenge?
Writing inside his notebook
NOT--Calling his family on the phone
Listening to his music player
Stretching out on his yoga mat
What did Doug do during the Elimination Challenge before claiming that he hoped he would never work with escamoles again?
Mixed them in a blender
Reynolds
What did Enrique Farjeat ask if he could do, after announcing Gregory as the winner of the Quickfire Challenge?
Borrow the recipe he used
What did Enrique Farjeat note that Doug did, after saying that the quality of the cheese in Doug's Elimination Challenge dish was important?
Combined it with tomatillos
What was Gregory doing in a grocery store before he said that he spent his nights and weekends researching Mexican ingredients?
Scooping guavas into a bag
What was Gregory doing during the Elimination Challenge when he said it was important for his first course dish to be memorable until the end of the meal?
Ladling soup into white bowls
What was Gregory doing during the Quickfire Challenge before he realized that he was using cocoa butter instead of chocolate?
Melting it inside a pan
What did Mei do at the Judges' Table after Tom Colicchio told her and Gregory to "erase" their disappointment?
Wiped tears away from her face
What was Mei doing when she yelled "up, up, and away," in footage from an upcoming episode?
Flying inside a hot air balloon
What did Melissa do while helping Mei prepare her huitlacoche dish during the Elimination Challenge?
Formed pieces of ravioli
In a sponsored segment during this show, what dish did former "Top Chef" contestant, Stephanie Cmar, describe while it was prepared in a restaurant in Boston, before and after a credit card was noted?
Hand-rolled pasta and rabbit braised "to perfection" with olives and rosemary
Chase
.•*¨`*•✿ ˚ ˛ •• ˚. . . ✿•*¨`*•.¸
In a commercial during this show, what did two women in an outdoor setting discuss about a dental product, before a demonstration of it was presented up-close?
That it gripped better, while one of them worried that a competitor's design was too loose
Crest
Guarantees professional-level results
In a commercial during this show, what did a woman do with a menu item from a fast-food restaurant during Valentine's Day?
Shared heart-shaped donuts with co-workers, before one accidentally said he loved her instead of thanking her
Dunkin' Donuts
Feature unique, delicious flavors
In a commercial during this show, who enjoyed an "amazing" barbecue sauce that was spread onto pulled pork, wings, and ribs?
Families who gathered for a backyard cookout and savored its slow simmered flavor that was inspired by the "old way of making things"
Kraft
Has a new and improved recipe made with red ripe tomatoes, sweet molasses, and real cane sugar
Kraft helps me make my meals delicious
Sponsors: Food & Wine, Reynolds, Anolon, San Louis Palos
What was Doug doing before Mei said she hoped they wouldn't have to compete in a Sudden Death Quickfire Challenge?
Writing inside his notebook
NOT--Calling his family on the phone
Listening to his music player
Stretching out on his yoga mat
What did Doug do during the Elimination Challenge before claiming that he hoped he would never work with escamoles again?
Mixed them in a blender
Reynolds
What did Enrique Farjeat ask if he could do, after announcing Gregory as the winner of the Quickfire Challenge?
Borrow the recipe he used
What did Enrique Farjeat note that Doug did, after saying that the quality of the cheese in Doug's Elimination Challenge dish was important?
Combined it with tomatillos
What was Gregory doing in a grocery store before he said that he spent his nights and weekends researching Mexican ingredients?
Scooping guavas into a bag
What was Gregory doing during the Elimination Challenge when he said it was important for his first course dish to be memorable until the end of the meal?
Ladling soup into white bowls
What was Gregory doing during the Quickfire Challenge before he realized that he was using cocoa butter instead of chocolate?
Melting it inside a pan
What did Mei do at the Judges' Table after Tom Colicchio told her and Gregory to "erase" their disappointment?
Wiped tears away from her face
What was Mei doing when she yelled "up, up, and away," in footage from an upcoming episode?
Flying inside a hot air balloon
What did Melissa do while helping Mei prepare her huitlacoche dish during the Elimination Challenge?
Formed pieces of ravioli
In a sponsored segment during this show, what dish did former "Top Chef" contestant, Stephanie Cmar, describe while it was prepared in a restaurant in Boston, before and after a credit card was noted?
Hand-rolled pasta and rabbit braised "to perfection" with olives and rosemary
Chase
.•*¨`*•✿ ˚ ˛ •• ˚. . . ✿•*¨`*•.¸
In a commercial during this show, what did two women in an outdoor setting discuss about a dental product, before a demonstration of it was presented up-close?
That it gripped better, while one of them worried that a competitor's design was too loose
Crest
Guarantees professional-level results
In a commercial during this show, what did a woman do with a menu item from a fast-food restaurant during Valentine's Day?
Shared heart-shaped donuts with co-workers, before one accidentally said he loved her instead of thanking her
Dunkin' Donuts
Feature unique, delicious flavors
In a commercial during this show, who enjoyed an "amazing" barbecue sauce that was spread onto pulled pork, wings, and ribs?
Families who gathered for a backyard cookout and savored its slow simmered flavor that was inspired by the "old way of making things"
Kraft
Has a new and improved recipe made with red ripe tomatoes, sweet molasses, and real cane sugar
Kraft helps me make my meals delicious