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View Full Version : Rocco's Dinner Party : Town and Country - 07/13/2011 10:00 PM EDT , BRAVO



slushing
07-14-2011, 10:09 AM
:heeeelllllooooo:

Synopsis:* Competitors: Nicole Strait, a Connecticut cooking-school owner; Corey Roberts, an Australian airline chef; Ayinde Howell, a New York-based vegan chef.

What did Corey do while he shopped for items in a store, before he detailed his two appetizers?
Placed rhubarb into a plastic bag

What did Rocco do as he and his dinner guests were seated at Corey's table, before Corey sent out his impromptu cheese dish?
Held up a warm can of jam

What did Corey tell Rocco that he had not done yet, before Ayinde walked Rocco through his marinating plans?
Seasoned the citrus salad

What did Mo Rocca tell everyone at Nicole's dinner party, after Mo joked about a "declawed lobster"?
Chicken's longest flight was thirteen seconds

What did Corey do while he conducted an interview, after he said he was not an "average chef"?
Showed off his tongue piercing
GE Monogram

What did Rocco do while in Corey's kitchen, before Corey told Rocco to get back to his dinner guests?
Warned him about pacing issues

What did Jes say that Corey did after she met with him, during their "Décor Consultation"?
Pulled a vision from his heart

What did Tiler Peck do at Nicole's dinner party, before Nicole's lobster started to flare up on a grill?
Stuck her right foot into the air

What did Rocco say that Corey did, after he said that Corey should have focused on less options?
Redeemed himself with the shrimp

What did Rocco say was a problem with Ayinde's "Seitan" dish, after Rocco asked Ayinde to try it?
Flavors tasted very strong

What did Jes do as she showed Nicole the final touches on her dinning room set-up?
Apologized for not using real grass

:smashputer