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ttistin
07-28-2008, 03:33 PM
I have some bananas I need to use and was going to make banana bread, only problem is that I don't have any baking soda.

I do have bread flour though, I use it with my bread machine. Can I use that flour and have it still be ok?

vicky122
07-28-2008, 03:35 PM
I don't know but you could always freeze the banannas for later use.

Willow
07-28-2008, 03:37 PM
I think it will be fine. There have been times when I've made cookies and it has called for baking soda and I didn't have any at the time and they still came out good. If it called for baking powder that might be a little different because that helps it to rise.

ttistin
07-28-2008, 03:37 PM
I don't know but you could always freeze the banannas for later use.

lol I hadn't even thought of this. Thank you

ttistin
07-28-2008, 03:38 PM
I think it will be fine. There have been times when I've made cookies and it has called for baking soda and I didn't have any at the time and they still came out good. If it called for baking powder that might be a little different because that helps it to rise.

thank you, i think I may try and it and see what happens.

Willow
07-28-2008, 03:39 PM
thank you, i think I may try and it and see what happens.

You're welcome!