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MY-KITTY-PA
07-02-2008, 03:07 PM
Razzberries? I am looking for some receipes for razzberries I have jam and jelly one I just need some other ideas for them. I have razzberries coming out of my nose right now. Any ideas? What is your favorite why to make them?
Thanks my-kitty-pa


:eating:

tljohn123
07-02-2008, 03:38 PM
my ex mom in law used to make raspberry crunch....which I think was just basically the fruit on the bottom, then the crunch part was oatmeal and brown sugar, and butter on top. Yummmm! And with ice cream.....*droooooooool*

tarasdream
07-02-2008, 05:26 PM
Razzleberry Pie
1 box ready-made pie crusts with 2 crusts
1 bag frozen raspberries (fresh when in season)
1 bag frozen blackberries
1/3 cup granulated sugar
2 1/2 tablespoons flour

Thaw fruit almost completely and pour in colander to strain juice.

In large bowl, mix fruit, sugar and flour together. Line bottom of greased pie tin with crust. Fill with fruit.

Before adding top layer cut design into crust (as vents) Lay over top of crust, moisten edges with water to "glue" the two crusts together. With the back side of a fork, pinch edges together, or pinch with fingers. Lightly brush top crust with water. Sprinkle sugar over the top. Cover edges with 1 1/2-inch strip of aluminum foil. Bake for 30 minutes at 400 degrees F. Remove foil and bake an additional 10 minutes until crust is golden brown.







Razzleberry Crisp
Serves 8.

Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw and drain before using.

1 cup fresh or frozen raspberries, unsweetened
1 1/2 cups fresh or frozen blueberries, unsweetened
1 1/2 cups fresh or frozen dark sweet pitted cherries, unsweetened
1/4 cup granulated sugar
2 tablespoons cornstarch

Topping
1 cup rolled oats (3 ounces)
3 tablespoons whole wheat flour
1 teaspoon ground cinnamon
3 tablespoons firmly packed brown sugar
2 tablespoons plus 2 teaspoons butter or margarine
2 tablespoons orange juice

Preheat oven to 350 degrees F. Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray.

Place berries in a large bowl. Sprinkle with sugar and cornstarch. Toss to coat berries. Place in prepared pan.

In a medium bowl, combine oats, flour, cinnamon, and brown sugar, mixing well. Add butter and orange juice. Mix until all ingredients are moistened. Distribute evenly over berries. Bake, uncovered, 35 to 40 minutes, until topping is crisp and berry mixture is thick. (Frozen berries may take a little longer to cook than thawed ones.) Serve warm or cold.



Razzleberry recipe
A delicious recipe for Razzleberry, with vodka, DeKuyper® Razzmatazz liqueur and 7-Up® soda.
Ingredients?

2 oz vodka
1 1/2 oz DeKuyper® Razzmatazz liqueur
7-Up® soda

How do I prepare it?

Pour all ingredients over ice and serve

meltodd69
07-02-2008, 06:01 PM
LOL tarasdream. I was going to suggest something to drink. Ohhh maybe with ice cream in a blender.

P.S. Don't eat the ones that come out your nose or any other body part.

gmyers
07-02-2008, 06:34 PM
I don't know how to make them but I wonder if they be good in the fruit smoothies.

flute
07-02-2008, 07:32 PM
I have some frozen raspberries - I prefer fresh but at $3.99 for a lil thing of them frozen was the way to go.
We are making a dip for them
I'm undecided on the type of dip: either cream cheese with marshmallow fluff OR cool whip with pudding ......

I like just eating them..sometimes..once a year or so..I have to have them..maybe once a year I buy 'em fresh & just eat 'em up..mmmmmmmm