Dole recalls bagged salad because of lettuce

[Mini]

SAN FRANCISCO - A division of Dole Food Co. issued an international recall of bagged salad Monday after a sample taken from a store in Canada tested positive for E. coli, the company said.

There have been no reports of illness, company officials said.

The voluntary recall affects all packages of Dole's Hearts Delight salad mix sold in the United States and Canada with a "best if used by" date of September 19, 2007, and a production code of "A24924A" or "A24924B," Dole said.

The product was sold in Ontario, Quebec and the Maritime Provinces in Canada and in Illinois, Indiana, Maine, Michigan, Mississippi, New York, Ohio, Pennsylvania,and Tennessee starting around Sept. 8, said Marty Ordman, a Dole spokesman. The product may have been available in other U.S. states wholesalers distributed to, Ordman said.

The romaine, green leaf and butter lettuce hearts that went into the blend were grown in California, Colorado and Ohio, then processed at Dole's plant in Springfield, Ohio on Sept. 6, according to Ordman.

Eighty-eight cases — or 528 bags — were distributed in Canada and 755 cases containing 4,530 bags in the U.S., he said.

The company's move came a day after the Canadian Food Inspection Agency warned consumers not to eat Hearts Delight.

"Our overriding concern is for consumer safety," Eric Schwartz, president of the Dole Fresh Vegetable division said in a statement. He said the company was working with U.S. and Canadian health agencies, as well as those in various states.

The Food and Drug Administration was talking with Westlake Village, Calif.-based Dole about the situation, agency spokesman Michael Herndon said.

The Canadian agency said it would be looking to find out at what point the salad blend, which is imported into Canada, became contaminated and to see if any other products are affected, spokesman Garfield Balsom said.

Last year, an E. coli outbreak traced to bagged baby spinach was blamed for the deaths of three people and for sickening hundreds more across the U.S.

State and federal authorities ultimately identified a central California cattle ranch next to spinach fields belonging to one of Dole's suppliers as being the source of the bacteria.

Food contaminated with this strain of E. coli may not look or smell spoiled but health officials say the bacteria can cause life-threatening illnesses.

Symptoms include severe abdominal pain and bloody diarrhea; some people can have seizures or strokes and some may need blood transfusions and kidney dialysis, while others may live with permanent kidney damage

[sdb_ngc]

I am on a lettuce ban. This is ridiculous!! Thanks for the heads up.

[PrincessArky]

great another recall

[Jolie Rouge]

Curses ! Scooped Again !!


E. coli fears spark bagged salad recall
By LISA LEFF, Associated Press Writer
Tue Sep 18, 11:28 AM ET

http://news.yahoo.com/s/ap/20070918/ap_on_re_us/lettuce_recall;_ylt=AsrCsExmSuymZCE8mxX_x8ys0NUE

SAN FRANCISCO - A package of Dole salad mix that tested positive for E. coli has triggered a recall in at least nine states, prompting new produce fears almost exactly a year after a nationwide spinach scare.

The tainted bag of Dole's Hearts Delight salad mix was sold at a store in Canada, officials said. Neither Canadian health officials nor Dole Food Co. have received reports of anyone getting sick from the product.

The voluntary recall, issued Monday, affects all packages of Hearts Delight sold in the United States and Canada with a "best if used by" date of September 19, 2007, and a production code of "A24924A" or "A24924B," the company said.

Last year, an E. coli outbreak traced to bagged baby spinach sold under the Dole brand was blamed for the deaths of three people and for sickening hundreds more across the U.S. Authorities eventually identified a central California cattle ranch next to spinach fields belonging to one of Dole's suppliers as being the source of the bacteria.

A recent Associated Press investigation found that government regulators never acted on calls for stepped-up inspections of leafy greens after that outbreak, and regulations governing farms in the fertile central California region known as the nation's "Salad Bowl" remain much as they were.

The latest recall affects packages sold in Ontario, Quebec and the Maritime Provinces in Canada and in Illinois, Indiana, Maine, Michigan, Mississippi, New York, Ohio, Pennsylvania and Tennessee starting around Sept. 8, said Marty Ordman, a Dole spokesman.

Eighty-eight cases — or 528 bags — were distributed in Canada, and 755 cases containing 4,530 bags were distributed in the U.S., he said. FDA spokesman Michael Herndon said the agency was talking with Westlake Village, Calif.-based Dole about the situation.

The romaine, green leaf and butter lettuce hearts that went into the blend were grown in California, Colorado and Ohio, then processed at Dole's plant in Springfield, Ohio, on Sept. 6, according to Ordman.

The Canadian Food Inspection Agency said it would be looking to find out at what point the salad blend became contaminated and to see if any other products are affected, spokesman Garfield Balsom said. "We'll go back and find the origins and determine where the product was produced and packaged," Balsom said.

Dole contacted the FDA on Sunday night, as soon as the company got word of the contaminated bag of salad in Canada, said Ordman. "They have been to our plant and they will visit the growers," he said.

The salad mix subject to the recall may have been available in the U.S. in states other than the nine already identified by Dole because in some areas the product was distributed by a wholesaler with clients in overlapping markets, Ordman said.

Food contaminated with this strain of E. coli may not look or smell spoiled but health officials say the bacteria can cause life-threatening illnesses.

Symptoms include severe abdominal pain and bloody diarrhea; some people can have seizures or strokes and some may need blood transfusions and kidney dialysis, while others may live with permanent kidney damage.

___

Associated Press writers Rob Gillies in Toronto and Andrew Bridges in Washington contributed to this report.

___

On the Net:

Recall: http://www.dole.com/CompanyInfo/SafeSalad/LatestNews_PR.jsp

DOLE FRESH VEGETABLES ANNOUNCES VOLUNTARY RECALL OF “DOLE HEARTS DELIGHT” PACKAGED SALADS

MONTEREY, California – SEPTEMBER 17, 2007

Dole Fresh Vegetables, a division of Dole Food Company, Inc., today announced that it is voluntarily recalling all salad bearing the label “Dole Hearts Delight” sold in the U.S. and Canada with a "best if used by (BIUB)" date of September 19, 2007, and a production code of "A24924A" or "A24924B" stamped on the package. The "best if use by (BIUB)" code date can be located in the upper right hand corner of the front of the bag. The salad was sold in plastic bags of 227 grams in Canada and one-half pound in the U.S., with UPC code 071430-01038.

Symptoms of E. coli O157:H7 exposure could include stomach cramps and diarrhea. Bloody diarrhea may develop. E. coli disease sometimes leads to a complication called hemolytic uremic syndrome (HUS). If you exhibited any of these symptoms within 3 to 5 days of consuming any of the products specified above, seek medical attention.

To date, Dole has received no reports that anyone has become sick from eating these products. The recall is occurring because a sample in a grocery store in Canada was found through random screening to contain E. coli O157:H7. No other Dole salad products are involved.

Eric Schwartz, President, Dole Fresh Vegetables, stated: "Our overriding concern is for consumer safety. We are working closely with the U.S. Food and Drug Administration, the Canadian Food Inspection Agency, and several U.S. state health departments."

Consumers who may still have any of the “Dole Hearts Delight” salads with a "best if used by date" of September 19 and a production code of "A24924A" or "A24924B" should dispose of the product. This product was sold in Ontario, Quebec and the Maritime Provinces in Canada and in Illinois, Indiana, Maine, Michigan, Mississippi, New York, Ohio, Pennsylvania, Tennessee and neighboring states in the U.S. Consumers can call the Dole Consumer Center toll-free at 800-356-3111. Consumers are reminded that products should not be consumed after the "best if used by" date.

Dole Food Company, Inc., with 2006 revenues of $6.2 billion, is the world's largest producer and marketer of high-quality fresh fruit, fresh vegetables and fresh-cut flowers. Dole markets a growing line of packaged and frozen foods and is a produce industry leader in nutrition education and research.

This release contains "forward-looking statements," within the meaning of the Private Securities Litigation Reform Act of 1995 that involve a number of risks and uncertainties. Forward looking statements, which are based on management's current expectations, are generally identifiable by the use of terms such as "may," "will," "expects," "believes," "intends" and similar expressions. The potential risks and uncertainties that could cause actual results to differ materially from those expressed or implied herein include weather-related phenomena; market responses to industry volume pressures; product and raw materials supplies and pricing; changes in interest and currency exchange rates; economic crises and security risks in developing countries; international conflict; and quotas, tariffs and other governmental actions. Further information on the factors that could affect Dole's financial results is included in its SEC filings, including its Annual Report on Form 10-K.

[Char]

Man, I just don't get it ! 'Dole' is like the BEST fruit company there is !

I just bought shredded lettuce for Taco's... we already at most of it... I checked, it's not on the recall, but, still makes ya jumpy.

Is it because lettuce grows on the ground ? Easy for 'feces' to get on it, and, they're not doing a good job of washing it ?

I dunno... this is getting really, really old.

[suprtruckr]

i'm certainly no einstein but with these "pre bagged" products the problem is NOT where and how it's grown, but how it's handled after packaging.
back in 96 or 97 there was a recall on the same type of product the brand escapes me now but the point is it was due to the handling...
it was picked, washed and packaged correctly, placed in coolers but when it was time for loading they were brought out of the coolers and set on NON REFRIGERATED docks to be loaded in trucks which were then placed back into refrigeration

[Char]

I do know that there was a recall, on something that grows either on, or near to the ground, that got E.coli from the soil around where it was grown. In fact, the US nas made 'rules' concerning the use of manure as fertilizer. And they do this to help reduce the incidence of E. coli contamination at the grower level.

The job of the handlers/packers is to properly wash the produce to further lessen the posibility of contamination. The chance of onions getting contaminated I understand is fairly great, considering they are grown underground, right in the manure. If it were just a few employees not washing their hands, the contamination would not be so widespread when it happens...

It's a major problem, and I have no idea how they will solve it.