ChristiNate
12-10-2004, 03:44 PM
Borrowed from another board. It sounds so good, I had to steal the post. Thanks, Binny89! I altered the recipe because it called for 12 ounces of hot sauce and everyone posted it was too spicy. They stated that they cut it in half.
This is the best dish!!
Buffalo Chicken Wing Dip
2 lbs Cooked Shredded Chicken
2 - 8 oz pkgs Cream Cheese (I used 1 1/2 pkgs)
6 oz Frank's Hot Sauce
1/2 cup Blue Cheese Dressing or Ranch Dressing
1/2 to 1 cup Chopped Celery
Shredded Cheese (I used mozarella)
Put chicken in 13" x 9" glass pan. Warm hot sauce on stove, add celery,
cook until celery softens.
Add cream cheese, mix until melted. Add blue cheese dressing and pour
over chicken. Bake at 350 F for 45 minutes. Sprinkle shredded cheese on top. Serve with tortilla chips for dipping.
This is the best dish!!
Buffalo Chicken Wing Dip
2 lbs Cooked Shredded Chicken
2 - 8 oz pkgs Cream Cheese (I used 1 1/2 pkgs)
6 oz Frank's Hot Sauce
1/2 cup Blue Cheese Dressing or Ranch Dressing
1/2 to 1 cup Chopped Celery
Shredded Cheese (I used mozarella)
Put chicken in 13" x 9" glass pan. Warm hot sauce on stove, add celery,
cook until celery softens.
Add cream cheese, mix until melted. Add blue cheese dressing and pour
over chicken. Bake at 350 F for 45 minutes. Sprinkle shredded cheese on top. Serve with tortilla chips for dipping.