looking for a recipe

[lonesomedove]

This is the first time I have ever posted on any forum so I hope I am doing this right. I came across your threads and love the recipes! Also love the humor, have laughed so hard I cried. I began with page one and got to page 152 and realized that I still had a year of post to go! Soooooooo thought I would try this route. I am trying to find a recipe for something I bought at a craft show food court in Covington, Louisiana. It was similar to spinach dip, but was served hot with shrimp in it in Hawaian bread. So good I have never forgotten it. I think they called it shrimp boat. Do any of you know of any recipes like this? Thank you so much for your help!:D

[Shancopp]

Don't know the recipe, but wanted to say "Welcome!" and glad to see you post!......Just noticed you registered almost 3 years ago! Sorry...but nonetheless, glad you decided to post!!

[*StarDust*]

Shrimp Boat


Sliced thinly this is a great snack. Thick slices are be a great lunch! Try leftover grilled chicken or meat for a new flavor.

Serving: 12
Prep Time: 15 minutes minutes
Cook Time: 20 minutes
Total Time: 35 minutes





1 (16 oz) loaf French Bread
3/4 lb grilled, peeled shrimp
1/2 cup shredded reduced-fat Monterey Jack Cheese
1 large tomato, thinly sliced




1. Preheat oven to 350°F. Slice a loaf of French bread in half lengthwise. Scoop out one side.

2. Fill scooped-out bread with shrimp and top with cheese. Arrange tomato slices on top. Top with other half of bread.

3. Wrap bread in foil and bake until well heated and cheese is melted, about 15 to 20 minutes. Remove from oven and slice.



Based on individual serving.

Calories: 147
Total Fat: 2 g
Carbohydrates: 20 g
Protein: 11 g

I don't know this doesn't sound exactly like you stated but
posting it to see LOL
Still looking around online to see if I can find any others

[*StarDust*]

Title: Shrimp Boat
Yield: 4 Servings

Ingredients

1 12 or 4 6 boboli shells
1 tb butter or margarine
1 tb olive oil
2 tb green onion; chopped
1 tb parsley; minced
1/2 ts basil leaves
1/2 ts oregano leaves
1/4 ts rosemary
10 lg shrimp; cleaned
1 tb lemon juice
4 oz ricotta cheese
1/4 c artichoke hearts; sliced

Instructions

Heat butter and olive oil in skillet. Saute onion, parsley, garlic,
basil, oregano and rosemary for 1 to 2 minutes. Add wine and cook,
stirring frequently, until about 1/3 C of the mixture remains. Add
the shrimp and cook until pink. Set aside. Combine lemon juice and
ricotta cheese, spread in center of Boboli shell, leaving the edge
uncovered. Top with artichokes and spoon half of the onion mixture
over the artichokes. Arrange the shrimp on top in a pinwheel design.
Spoon remaining onion mixture over the shrimp. Bake at 450~ for 5 to
7 minutes or until Boboli is crisp. Garnish with parsley sprigs and
lemon if desired.

This is the only other one I could find Sorry.
Hopefully someone else might know the recipe.

Welcome to Posting:)

[DBackFan]

Hi there and welcome!! I found lots of recipes for the spinach dip and hawaaian bread but none that had shrimp. Maybe you can just add it? :)

[nanajoanie]

Welcome to the BBS posting. As for recipes, I find good ones at allrecipes.com and at kraftfoods.com Never heard of what you are talking about but sounds like a few others like the concoction.