OK I'm getting ready to make chips out of tortillas . .

[Merryg]

As a non cooker, there's really no way I can screw this up right?!?;)

Just oil, a lil salt and some patience - right?

My Mom did this all the time but I never took interest to watch her.

[flowerfairy]

mmmmmmm That sounds sooo good! I used to make these and it sounds like you have got it covered :) I did try a version a couple of weeks ago with seasoning salt and they were very tasty.

[ckerr4]

I think the key is to take them out just before they look done, because they keep cooking after you take them out, and if you take them out when they look done, they keep cooking, and get too crispy and brown. But quite frankly, if they're homemade, I can eat those too!!

[tiffany21]

don't forget to put the cheese on top that is the best :D

[Merryg]

I did it!!! Yes , I know it's no big deal! Believe me - I am NOT a good cook!! I ended up making taco meat too and making nachos of them!! All is well!! LOL!

[tiffany21]

now that you did all that enjoy :D