Help!!!! I need a........

[DreamWarrior]

Stuffed green pepper recipe!!! I want to make them for supper tonight and I dont have one.... :( HELP!!!!!!



Thanks in advance!!!!!

[adair]

3 ea Green Bell Peppers; Lg
5 c Water; Boiling, Salted

-----------------------MEAT FILLING-----------------------
1 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 Sm
1/2 c Celery; Chopped
8 oz Tomato Sauce; 1 Cn
1 ts Salt
1/4 ts Garlic Salt
1 ts Worcestershire Sauce
1/2 c Instant Rice; Uncooked
1/2 c Water

Heat the oven to 350 degrees F. Cut each bell pepper lengthwise in half.
Wash the insides and outsides of the peppers after removing the seeds and membranes. Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes.

Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil. Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.



-Stuffed Green Peppers using an oven bag

1 tb Flour
4 cn (6 oz. each) tomato paste
1 c Water
1 tb Sugar
1/2 c Chopped onion
1 cl Garlic,minced
1 1/2 lb Ground beef
1 c Grated Cheddar cheese
1 1/2 c Cooked rice
1 1/2 ts Salt
1/4 ts Pepper
6 md Green peppers

Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce into bag.Brown ground beef in skillet.Add onion and garlic;cook until transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and seeds from green peppers;stuff with meat mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon sauce over stuffed peppers.Serves 6.