i need 3 recipes

[socks1211]

1 peanut roll eggs
2 coconut cream eggs
3 PEANUT BUTTER EGGS

MY MIL AND I WANT TO MAKE THESE FOR EASTER

TIA

AND THEY HAVE TO BE NO COOK RECIPES EXCEPT THAT WE HAVE TO COOK THE CHOCOLATE

[Princess4J]

Coconut Cream Easter Eggs
Ingredients
1 medium potato; cooked and mashed
1 (16 ounce) bag coconut
1/4 teaspoon salt
1 teaspoon vanilla
3 pound confectioners' sugar
1 pound melted chocolate

Method

Thoroughly mix potato, coconut, salt and
vanilla.
Gradually add sugar and mix until thoroughly
blended.
Shape into eggs on cookie sheet and let ripen
overnight.
Next day, dip into chocolate.
Set eggs onto waxed paper to harden.

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1 DOWN 2 TO GO ;)

[chameleon13]

Chocolate Peanut Butter Balls and Eggs

1/2 Pound Margarine
1 1/2 pound powdered sugar
1/8 pound parafin wax
1/2 pack semi-sweet chocolate pieces (I use chocolate chips)
1 cup creamy style peanut butter
1 teaspoon vanilla
2 teaspoons sugar

Cream margarine and peanut butter. Add sugar, vanilla and powdered sugar. Mix well--will be thick. Using double boiler over low heat, melt chocolate and parafin wax. Shape peanut butter into small egg shapes (about 2 inches long and 1 inch wide) or into balls about the size of a quarter. Dip each egg into chocolate/parafin mixture, covering well. Place on waxed paper and let cool thoroughly.



This is one that I use. Hope it helps.

2 down, 1 to go

[Princess4J]

Peanut Butter Easter Eggs
Ingredients
1/4 pound butter; softened
1 (18 ounce) jar of peanut butter
1 pound confectioner's sugar
1 package semi sweet chocolate chips

Method

Mix together everything except the chocolate chips.
Shape into eggs.
Let dry overnight.
Melt chocolate chips in a double boiler and dip shaped eggs into melted chocolate.



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Peanut Butter Easter Eggs 2
Ingredients
3/4 cup peanut butter
1 cup 10X sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese
2 tablespoons butter
chocolate for dipping

Method

Cream all ingredients together with a mixer. Roll in egg shapes and put in refrigerator until firm.
Dip in chocolate.


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SORRY I COULDN'T FIND THE OTHER ONE.


CHECK HERE FOR OTHER RECIPES;


http://www.geocities.com/NapaValley/Vineyard/7596/page2.html

[socks1211]

ok i just need 1 more
PEANUT ROLL EGGS
OR JUST PLANE OL CREAM EGGS

[Gumball1960]

I posted a bunch of them in a previous thread..

http://forums.bigbigsavings.com/showthread.php3?s=&threadid=271483

Hope some of those help you. :)

[BeesKnees]

Sounds like A LOT of work, but they are probably out of this World!!! ;)

Cadbury's Creme Eggs

Recipe By :Topsecretrecipes
Serving Size : 24 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup light corn syrup
1/4 cup butter -- softened
1 teaspoon vanilla
1/4 teaspoon salt
3 cups powdered sugar
4 drops yellow food coloring
2 drops red food coloring
12 ounces milk chocolate chips
2 tablespoons vegetable shortening

Combine corn syrup, butter, vanilla and salt in a large bowl. Beat well with an
electric mixer until smooth. Add powdered sugar, one cup at a time, mixing by
hand after each addition. Mix well until creamy. Remove about 1/3 of the mixture
and place it into a small bowl. Add the yellow and red food colorings and stir
well. Cover both mixtures and refrigerate for at least 2 hours, or until firm.
When mixtures are firm, roll a small, marble-sized ball from the orange filling,
and wrap around it a portion of the white filling that is roughly twice the
size. Form this filling into the shape of an egg and place it on a cookie sheet
that has been brushed with a light coating of shortening. Repeat for the
remaining filling ingredients, then refrigerate these centers for 3-4 hours or
until firm. Combine the milk chocolate chips with the shortening in a glass or
ceramic bowl. Microwave chocolate on high for 1 min., then stir and microwave
again for 1 min. more, and stir. Use a fork to dip each center into the
chocolate, tap the fork on the side of the bowl, then place each candy onto
waxed paper. Chill. After 1-2 hours of chilling, dip each candy once more and
chill for several hours, or until completely firm.

[socks1211]

thanks everyone i printed all of these out